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  1. 1

    Features of food design on a 3D printer. A review by E. V. Ulrikh, V. V. Verkhoturov

    Published 2022-07-01
    “…Advantages and limitations of 3D printing in the food industry, possibilities of printing based on materials and consistency based on models as well as future trends in 3D printing including technologies of food preparation by printing on food printers are discussed. In addition, key problems that prevent mass introduction of 3D printing are examined in detail.…”
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  2. 2

    Flavivirus and Filovirus EvoPrinters: New alignment tools for the comparative analysis of viral evolution. by Thomas Brody, Amarendra S Yavatkar, Dong Sun Park, Alexander Kuzin, Jermaine Ross, Ward F Odenwald

    Published 2017-06-01
    “…<h4>Methodology/principal finding</h4>We have adapted EvoPrinter alignment algorithms for the rapid comparative analysis of Flavivirus or Filovirus sequences including Zika and Ebola strains. …”
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  3. 3

    Design and validation of a selective binding 3D printer for bio-based construction materials by Valentine Danché, Mamma Bouaouich, Abdeslam Benamara, Alexandre Pierre, Khadim Ndiaye, T.T. Ngo

    Published 2024-12-01
    “…We then highlight, as a proof of concept, that an innovative selective binding 3D printer could bring new composites or biobased materials in construction industry.…”
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