Suggested Topics within your search.
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101
Citrus: Safe Handling Practices for Consumers
Published 2002-11-01“… Fresh citrus is rich in many nutrients and has not been traced to any cases of foodborne illness. However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. …”
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102
Citrus: Safe Handling Practices for Consumers
Published 2002-11-01“… Fresh citrus is rich in many nutrients and has not been traced to any cases of foodborne illness. However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. …”
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103
Fresh Cut: Safe-Handling Practices for Consumers
Published 2002-11-01“…You can take steps to reduce your own risk of foodborne illness from fresh produce. …”
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104
Florida Scorpionfly, Panorpa floridana Byers (Insecta: Mecoptera: Panorpidae)
Published 2012-10-01“…Have you seen this insect? No living individuals of Panorpa floridana have ever been observed. …”
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105
Florida Scorpionfly, Panorpa floridana Byers (Insecta: Mecoptera: Panorpidae)
Published 2012-10-01“…Have you seen this insect? No living individuals of Panorpa floridana have ever been observed. …”
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106
How to Close Your Home
Published 2003-02-01“… Closing Your Home has been developed to help Florida residents make plans for protecting their homes when they are to be absent. …”
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107
Fresh Cut: Safe-Handling Practices for Consumers
Published 2002-11-01“…You can take steps to reduce your own risk of foodborne illness from fresh produce. …”
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108
The American Horseshoe Crab (Limulus polyphemus)
Published 2020-10-01“… American horseshoe crabs (<em>Limulus polyphemus</em>) look prehistoric and in fact really have not changed very much in the 200 million years they have been around. This 3-page fact sheet written by Savanna Barry, Holly Abeels, and Shelly Krueger and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation tells the story of these interesting and valuable "living fossils," including their importance both to ecology and human medicine. …”
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109
Shopping for Health: Herbs and Spices
Published 2013-04-01“…The information below will get you on track to enjoying zesty, flavorful, healthy cooking. …”
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110
Fresh Produce: Safe Handling Practices for Consumers
Published 2002-11-01“…However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. …”
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111
Fresh Produce: Safe Handling Practices for Consumers
Published 2002-11-01“…However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. …”
Get full text
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112
How to Close Your Home
Published 2003-02-01“… Closing Your Home has been developed to help Florida residents make plans for protecting their homes when they are to be absent. …”
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113
Ten Common Conifers of the Tampa Bay Area
Published 2016-04-01“… Conifers are cone-bearing trees often identified by their needles. In addition to their value as landscape trees and lumber and paper sources, they are popular around the holidays as Christmas trees. …”
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114
Ten Common Conifers of the Tampa Bay Area
Published 2016-04-01“… Conifers are cone-bearing trees often identified by their needles. In addition to their value as landscape trees and lumber and paper sources, they are popular around the holidays as Christmas trees. …”
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115
Shopping for Health: Herbs and Spices
Published 2013-04-01“…The information below will get you on track to enjoying zesty, flavorful, healthy cooking. …”
Get full text
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116
The American Horseshoe Crab (Limulus polyphemus)
Published 2020-10-01“… American horseshoe crabs (<em>Limulus polyphemus</em>) look prehistoric and in fact really have not changed very much in the 200 million years they have been around. This 3-page fact sheet written by Savanna Barry, Holly Abeels, and Shelly Krueger and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation tells the story of these interesting and valuable "living fossils," including their importance both to ecology and human medicine. …”
Get full text
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117
Growing Potatoes in the Florida Home Garden
Published 2003-08-01“… One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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118
Growing Potatoes in the Florida Home Garden
Published 2003-08-01“… One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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119
Worker Protection Standard—Certified Crop Advisor Exemption
Published 2016-11-01“… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). It has been in full implementation since 1995. This 4-page document provides general guidance to help you comply with the WPS requirements for agricultural pesticides, 40 CFR part 170, as amended in 2015. …”
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120
Reducing Your Risk for Cancer: The Power of Food
Published 2020-08-01“…Forty-five percent of cancer deaths may have been caused by risk that factors that you can change, such as weight, diet, and lifestyle. …”
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