Problems and possibilities of studying malting quality in barley using molecular genetic approaches by N. V. Trubacheeva, L. A. Pershina

“…In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to their growing conditions are relevant throughout the world, particularly in the Russian Federation, where the cultivation and use of foreign malting varieties of barley prevails. …”
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