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901
Biofloc Technology (BFT) in Aquaculture: What Goes Right, What Goes Wrong? A Scientific-Based Snapshot
Published 2024-01-01“…If incorrectly manage, traditional aquaculture methods can have negative impacts on the environment and natural resources, including water pollution and overuse of wild fish stocks as aquafeed ingredients. …”
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902
Research on inertia characteristics and lifting strategy of grid-connected inverter
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903
Study of Purified Cellulosic Pulp and Lignin Produced by Wheat Straw Biorefinery
Published 2024-09-01“…Its frequent application as a fuel source leads to air, water, and soil pollution. Limited literature exists on methods for separating components of residual wheat straw. …”
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904
Nutritional Management for Pediatric Biliary Atresia Patients Preparing for Liver Transplantation
Published 2025-03-01“…Medium-chain triglyceride (MCT) oil serves as a crucial energy source, addressing fat malabsorption, while specialized water-soluble formulations deliver essential fat-soluble vitamins. …”
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905
Greenhouse cooling systems: A systematic review of research trends, challenges, and recommendations for improving sustainability
Published 2025-05-01“…Key research themes include the development of passive and active cooling technologies, innovations in material science for thermal management, integration of renewable energy systems, and the use of alternative water sources. Emerging trends also highlight the integration of artificial intelligence (AI) and the Internet of Things (IoT) for real-time climate control and optimization in greenhouses. …”
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906
Advances in Coking Wastewater Treatment and Zero Discharge Technology
Published 2025-02-01“…A notable example is the coupling anaerobic digestion with membrane bioreactors, which can simultaneously produce biogas as an energy source and generate purified water for reuse. Moreover, the integration of digital technologies such as artificial intelligence (AI) and the Internet of Things (IoT) promises to revolutionize coking wastewater treatment. …”
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907
Nitrogen and phosphorus adsorption efficiency and mechanism of zeolite and biochar-based amendments in improving ecological substrate
Published 2025-01-01“…Non-point source pollution severely affected water bodies of river through riparian buffers. …”
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908
Back to chromite as a mineralogical strategy for long-term chromium pollution control
Published 2025-02-01“…To tackle the complexities of non-point source Cr pollution, we employ microbial methods to regulate on-site Eh and pH, optimizing chromite precipitation. …”
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909
Muscovite based polyaniline nanocomposite as effective adsorbent for removal of Cd2+ and Pb2+ ions from liquid waste
Published 2025-06-01“…This study ended with the cost- effective preparation of PANI/Msc nanocomposite that offers a promising solution for the removal of heavy metals from contaminated water source. In addition, the capability study regarding Pb2+ and Cd2+ion adsorption over the PANI/Msc nanocomposite clearly revealed that our method is suitable for large- scale application.…”
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910
Regional differences in wintering habitat selection strategies of Siberian Crane (Leucogeranus leucogeranus) and ecological network construction of key wintering areas
Published 2025-09-01“…In PYL, land use/land cover (LULC) change was driven primarily by water level fluctuations, leading to transitions among natural habitat types. …”
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911
Energy Conversion in Protocells with Natural Nanoconductors
Published 2012-01-01“…The protocell technologies summarized here may be of use for energy conversion where large-scale ion concentration gradients are available (such as the intersection of fresh and salt water sources) or small-scale devices where low power density would be acceptable.…”
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912
Synthesis and Application of Calcium-Alginate-Chitosan as a Seawater Desalination Product
Published 2025-01-01“…The demand for freshwater has been increasing year by year but is not proportional to the amount of available water. This research aims to synthesize calcium-alginate-chitosan beads using natural coral skeleton waste as a source. …”
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913
Green Extraction Methods Applied to the Brown Macroalga <i>Saccharina latissima</i>: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity
Published 2025-03-01“…The methods were evaluated considering the process yield and the quality of the recovered extracts by phenolic and phlorotannin levels, and their antioxidant capacity was assessed by DPPH and ABTS assays. The optimized MAE techniques (80 °C, 2% EtOH/Water at 40 mL g<sup>−1</sup>) and PLE2 (80 °C with water) showed the highest extract yields, with increases of 65.76% and 37.36%, respectively, compared to CRE. …”
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914
Maximum Energy Absorbed from the Persian Gulf Waves Considering Uncertainty in Power Take off Parameters
Published 2022-06-01“…Nowadays, sea wave energy is widely regarded as an energy source that is clean, renewable and highly available for power extraction. …”
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915
Forecasting Significant Wave Height Intervals Along China’s Coast Based on Hybrid Modal Decomposition and CNN-BiLSTM
Published 2025-06-01“…As a renewable and clean energy source with abundant reserves, the development of wave energy relies on accurate predictions of significant wave height (Hs). …”
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916
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
Published 2024-01-01“…Virgin olive oil, known as a good source of health-promoting hydrophilic phenols, is traditionally used as a medium for preserving various foods. …”
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917
Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels
Published 2025-05-01“…MAE pectin exhibited a water-holding capacity (WHC) of 7.29 g water/g sample, comparable to 8.05 g for CAE pectin. …”
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918
Sustainable, greenhouse gas derived fermented protein in canine diets—a pilot study
Published 2025-01-01“…The greenhouse gas-derived fermented protein is an alternative protein ingredient with optimal nutritional factors and provides traceability, significantly optimizes the use of land and water, and provides sustainability to the feed value chain of canine diets. …”
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919
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