Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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Distribution and Attack Rate of Spodoptera frugiperda on Maize in Sijunjung District, West Sumatera Province by Syafria Syafria, Reflinaldon Reflinaldon, Novri Nelly

Subjects: “…Corn, cultivation techniques, density, population, variety…”
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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

“…It was also found that the three sorghum varieties are richer in potassium, zinc and sodium and low in the other mineral elements analyzed. …”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

“…To scientifically evaluate the starch quality of different sweet potato varieties and establish the sweet potato starch quality evaluation system, 10 starchy sweet potato varieties were used as experimental materials. …”
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‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this variety of peanut released in 2006 because of its outstanding pod-yield potential, competitive grades, high oleic oil chemistry. …”
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Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics by Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He

“…This work investigated the influence of seven chili varieties in Guizhou on the quality of Zao Chili (ZC), a local traditional fermented chili product. …”
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Publisher Correction: Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change by Ivana Jovanović, Nicole Frantová, Jhonny E. Alba-Mejía, Lenka Porčová, Vratislav Psota, Jana Asszonyi, Radim Cerkal, Tomáš Středa

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The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China by Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, Huijun Zhang, Shixue Zhou

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Resistance of Some Rice Varieties (Oryzae sativa Linnaeus) to the Brown Planthopper (Nilaparvata lugens Stal) using the Honey Dew Test by Widya Puspita Sari, James Rinaldi, Dedi Darmadi, Arneti Arneti

“…One technique to control brown planthopper is to use resistant varieties. The research of honeydew test method aimed to determine the resistance level of several rice varieties (Oryza sativa Linnaeus) against brown planthopper (Nilaparvata lugens Stal) from Karawang population. …”
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Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens by Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang

Subjects: “…Brassica napus rapeseed variety…”
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Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties by Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo, Zhangying Wang

“…Therefore, 40 primary sweetpotato varieties with different flesh colors were analyzed by HS-SPME/GC–MS to characterize the volatile compounds. …”
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Bismarckia nobilis: Bismarck Palm by Timothy K. Broschat

Subjects: “…Palm Varieties…”
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Butia odorata: Pindo Palm by Timothy K. Broschat

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Howea forsteriana: Kentia Palm by Samar S. Shawaqfeh, Timothy Broschat

Subjects: “…Palm Varieties…”
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O futebol e suas propriedades estéticas: estilo, tempo e espaço em perspectiva antropológica by Arlei Sander Damo

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10 Common Palms of the Tampa Bay Area by Gitta Hasing, Andrew K. Koeser, Melissa H. Friedman, Timothy K. Broschat

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Breeding for Heat Tolerant Aromatic Rice Varieties and Identification of Novel QTL Regions Associated with Heat Tolerance During Reproductive Phase by QTL-Seq by Surangkana Chimthai, Sulaiman Cheabu, Wanchana Aesomnuk, Siriphat Ruengphayak, Siwaret Arikit, Apichart Vanavichit, Chanate Malumpong

“…Therefore, our objective was to develop heat-tolerant aromatic rice varieties using the pedigree method, focusing on selecting for seed-setting ability under extremely high temperatures along with the use of single nucleotide polymorphism/insertion and deletion (SNP/InDel) markers to improve aromatic properties and grain quality. …”
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Estimation of yield and nitrogen use efficiencies in hybrid maize varieties through site specific nitrogen management based on leaf color chart (LCC) by Suhail Fayaz, Raihana Habib Kanth, Tauseef A. Bhat, Eajaz Ahmad Dar, Zahoor Ahmad Shah, Moneesa Bashir, Aijaz Nazir, Bilkees Jamsheed, Mohd. Salim Mir, Zahoor A. Dar, Shailja Sharma, Aabid Hussain Lone, Dawood Yousuf, Nadhir Al-Ansari, Mohamed A. Mattar, Ali Salem

“…Split Plot Design (SPD) employing three maize varieties (Shalimar Maize Hybrid-2 (SMH-2), Kanchan-517 and Vivek-45) in main plots and precision management of nitrogen (T1: Control, T2: Recommended Nitrogen (120 kg N ha–1), T3: 25% N as basal LCC @20 (≤ 3) kg N ha−1, T4: 25% N as basal LCC @30 (≤ 3) kg N ha−1, T5: 25% N as basal LCC @20 (≤ 4) kg N ha−1, T6: 25% N as basal LCC @30 (≤ 4) kg N ha−1, T7: 25% N as basal LCC @20 (≤ 5) kg N ha−1 and T8: 25% N as basal LCC @30 (≤ 5) kg N ha−1) in sub-plots was systemized. …”
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