Growing Heirloom Tomato Varieties in Southwest Florida by Charles S. Vavrina, Karen Armbrester, Michiko Pena

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Healthy Eating: Scrambling for a Variety of Foods by Linda B. Bobroff

“…FCS8615/FY672: Healthy Eating: Scrambling for a Variety of Foods (ufl.edu) …”
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Peanut Variety Performance in Florida, 2005 – 2008 by Barry Tillman, Mark Gomillion, George Person, Justin McKinney, Bill Thomas

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FloRunTM ‘331’ Peanut Variety by Barry L. Tillman

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Jalapeño and Other Hot Pepper Varieties for Florida by Monica Ozores-Hampton, Gene McAvoy

“…This 8-page fact sheet is a guide of jalapeño and other hot pepper varieties used in Florida was written by Monica Ozores-Hampton and Gene McAvoy, and published by the UF Department of Horticultural Sciences, October 2014. …”
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Peanut Variety Performance in Florida, 2006–2009 by Barry L. Tillman, Mark W. Gomillion, Justin McKinney, George Person, Bill D. Thomas

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University of Florida Potato Variety Spotlight: ‘Elkton’ by Lincoln Zotarelli, Douglas Gergela, Kathleen G. Haynes, Dana Fourman

“… 'Elkton' is a white-flesh potato variety suitable for chipping directly from the field. …”
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Peanut Variety Performance in Florida 2002-2005 by Barry L. Tillman, Daniel W. Gorbet, H. C. Wood, Mark W. Gomillion, J. McKinney

“… Variety choice is a critical management decision for peanut production. …”
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Peanut Variety Performance in Florida, 2004 - 2007 by Barry Tillman, Dan Gorbet, Mark Gomillion, Justin McKinney, George Person, Bill Thomas

“…SS-AGR-311, an 8-page illustrated report by Barry Tillman, Dan Gorbet, Mark Gomillion, Justin McKinney, George Person, and Bill Thomas, provides data from University of Florida peanut variety trials conducted in Florida at IFAS research centers located in Gainesville (Citra), Marianna, and Jay from 2004-2007. …”
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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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Peanut Variety Performance in Florida, 2010–2013 by Barry Tillman, Mark Gomillion, Justin McKinney, George Person

“… Variety choice is a critical management decision in producing a peanut crop. …”
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Peanut Variety Performance in Florida 2003-2006 by Barry L. Tillman, Daniel W. Gorbet, Mark W. Gomillion, J. McKinney, W. D. Thomas

“…Includes tables showing performance in 2006, performance of runner market-type varieties 2003-2006, performance of Virginia market-type varieties 2003-2006, pod yield, and disease resistance of major peanut varieties. …”
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Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…FCS8615/FY672: Healthy Eating: Scrambling for a Variety of Foods (ufl.edu) …”
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Growing Heirloom Tomato Varieties in Southwest Florida by Monica Ozores-Hampton, Charles S. Vavrina, Aline Coelho Frasca

“…A tomato must meet three criteria to be considered an heirloom variety: The variety must be reproduced by seed, must have been cultivated for more than 50 years, and must have a history. …”
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University of Florida Potato Variety Trials Spotlight: 'Marcy' by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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University of Florida Potato Variety Trials Spotlight: Snowden by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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University of Florida Potato Variety Trials Spotlight: 'Atlantic' by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

Subjects: “…Potato Varieties…”
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Ornamental Vegetables: Production Tips and Varieties to Produce or Sell by James L. Gibson

“…Includes descriptions and cultural information for best performing varieties, references, and a table of recommended cultivars with seed source information. …”
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University of Florida Potato Variety Trial Spotlight: ‘Goldrush’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Lincoln Zotarelli

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2019 Cool-Season Forage Variety Recommendations for Florida by Ann R. Blount, Marcelo Wallau, Esteban Rios, Joao M. B. Vendramini, Jose C. B. Dubeux, Md. Ali Babar, Kevin E. Kenworthy, Kenneth H. Quesenberry

“… This publication provides the most up-to-date information on current adapted cool-season forage varieties. The recommendation of varieties is based on multi-location, multi-year cultivar evaluation experiments that may include trials in Georgia and other states. …”
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