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1
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)
Published 2024-11-01“…University of Life Sciences in Lublin - Publishing House…”
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2
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
Published 2024-12-01“…University of Life Sciences in Lublin - Publishing House…”
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3
Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits
Published 2024-11-01“…University of Life Sciences in Lublin - Publishing House…”
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4
Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria
Published 2024-11-01“…University of Life Sciences in Lublin - Publishing House…”
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5
Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.
Published 2024-11-01“…University of Life Sciences in Lublin - Publishing House…”
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6
First report of Robustodorus subtenuis on garlic plants in Poland
Published 2024-12-01“…University of Life Sciences in Lublin - Publishing House…”
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7
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality
Published 2024-12-01“…University of Life Sciences in Lublin - Publishing House…”
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8
Influence of plant regulators on the micropropagation of Echinacea purpurea ‘Raspberry Truffle’
Published 2024-11-01“…University of Life Sciences in Lublin - Publishing House…”
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9
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress
Published 2024-12-01“…University of Life Sciences in Lublin - Publishing House…”
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10
Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit
Published 2024-12-01“…University of Life Sciences in Lublin - Publishing House…”
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