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1
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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2
Chemical characterization of fruits of Garcinia brasiliensis Mart.
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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3
Genetic improvement of cooking time in common bean: the role of dominance
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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4
A study on coupling and coordination of grain production and agricultural ecological protection in the Yangtze river economic belt
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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5
Detection and decontamination of Mycoplasma in cultured cells and viral strains
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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6
Available phosphorus from phosphate extracted from swine wastewater for poultry
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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7
Modified perineal urethrostomy for the management of congenital urethral diverticulum in a 4-month-old feline
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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8
Dietary probiotic Lactobacillus sp. for yellow tail tetra Astyanax bimaculatus reared at high and low stocking densities improved the feed conversion ratio, final yield, and intest...
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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9
Mechanical resistance comparison between interlocking micro-nail and tension band for fractures subject to muscular flexion forces
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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10
Milking frequency effect on rumination daily profile of dairy cows
Published 2025-02-01“…Universidade Federal de Santa Maria…”
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