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1
Oxamflatin and ascorbic acid improves developmental competence and quality of buffalo (Bubalis bubalis) cloned embryos
Published 2023-11-01“…Universidad del Zulia…”
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2
How can the buffalo carcass be used rationally?
Published 2023-11-01“…Universidad del Zulia…”
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3
Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil
Published 2023-11-01“…Universidad del Zulia…”
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4
Evaluación de la Durabilidad en Hormigones Elaborados con Escoria Negra de Horno de Arco Eléctrico
Published 2025-02-01“…Universidad del Zulia…”
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5
Reasons for decline and measures to promote Nili Ravi buffalo in its breeding tract
Published 2023-11-01“…Universidad del Zulia…”
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6
Exploring the functional role of POU5F1 using CRISPR RNP electroporation of zygote (CRISPR-EZ) in buffaloes
Published 2023-11-01“…Universidad del Zulia…”
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7
Buffalo whey proteins as innovative raw material for nanoparticles building
Published 2023-11-01“…Universidad del Zulia…”
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8
Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo
Published 2023-11-01“…Universidad del Zulia…”
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9
Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey
Published 2023-11-01“…Universidad del Zulia…”
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10
Economic-productive analysis of a mixed cattle-bubaline model mixed model in the Northern region of Corrientes Province in Argentina
Published 2023-11-01“…Universidad del Zulia…”
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11
The buffalo supply chain in northeast of Brazil
Published 2023-11-01“…Universidad del Zulia…”
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13
Effect of rennet on buffalo cheese microbiota, taste and flavor
Published 2023-11-01“…Universidad del Zulia…”
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14
Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators
Published 2023-11-01“…Universidad del Zulia…”
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15
Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina
Published 2023-11-01“…Universidad del Zulia…”
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16
A green forage diet enhances microbial diversity in buffalo rumen
Published 2023-11-01“…Universidad del Zulia…”
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17
Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef
Published 2023-11-01“…Universidad del Zulia…”
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18
Sensory acceptability of buffalo meat compared to beef
Published 2023-11-01“…Universidad del Zulia…”
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19
A leap forward: exploring the advantages of single-step genome evaluation in Italian Mediterranean buffalo
Published 2023-11-01“…Universidad del Zulia…”
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20
Ultrastructural changes in the common carotid artery in terms of age and gender-related in Rat model
Published 2025-02-01“…Universidad del Zulia…”
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