Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry by Franco E. Vasile

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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

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Estimating heritabilities and genetic correlations with parent-offspring regression using data from Anatolian water buffalo population raised in Istanbul for weights at different a... by M. İhsan Soysal, Yusuf Kaplan

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Pregnancy rate after estrus synchronization and timed artificial insemination in Mediterranean buffaloes in two seasons in Venezuela by Miguel Chacón, Néstor Morán, Iván Cárdenas, Mariana S. Perea, Fernando P. Perea, Aitor De Ondiz

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Effect of Dalmavital and Ovulik Plus on conception rate in Ovsynch synchronized Nili-Ravi buf- faloes by Muhammad Tayyab Khan, Muhammad Muzammal Niaz, Ghulam Shabbir Khan

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Percentage of consanguinity in Murrah buffalos in the Zulia state of Venezuela by José Raúl Pérez-González, Néstor Simón Montiel-Urdaneta

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Molecular identification of Leptospira spp. in urine samples from female water buffaloes. Preliminary results by Rosaura Pérez-Gil, Héctor Nava-Trujillo

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Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

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The effect of Dimethoate on oxidative stress and antioxidant responses of Pontastacus leptodactylus by Ayşe Nur Aydın, Hilal Bulut, Osman Serdar

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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators by Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, Rajan Sharma, Vivek Sharma

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Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

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Productive performance of buffaloes (Bubalus bubalis) in two production systems and two slaughter weights by René Rodríguez-Florentino, David Hernández-Sánchez, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, Luis A. de la Cruz-Cruz

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Successful establishment of CRISPR-based genome-edited clonal cell populations from primary cells of buffalo, goats, and sheep by Priyanka Singh, Bosco Jose, Devika Gautam, Aseem Tara, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

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Vaccination with Delta-PGM in the control of buffalo (Bubalus bubalis) brucellosis by Alfredo Sánchez-Villalobos, Leandro Salas, Hengelbert Fuenmayor, Omaira Contreras, Enmanuel Machado

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Comparison between traditional models and artificial neural networks as estimators of the growth of the Tigris scraper Capoeta umbla (Teleostei: Cyprinidae) in the Munzur River, Tu... by Ebru Ifakat Ozcan, Osman Serdar

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Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

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A green forage diet enhances microbial diversity in buffalo rumen by Angela Salzano, Giovanna Bifulco, Alfio Calanni Macchio, Valentina Longobardi, Francesca Aragona, Giovan Maria Pacelli, Giuseppe Campanile

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Natural reproduction in tropical buffalo herds by Laura Gómez Estrada

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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

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