BIOMONITORING PENCEMARAN UDARA MENGGUNAKAN BIOINDIKATOR LICHENES DI KOTA MADIUN by Anikhotul Ihrom, Ani Sulistyarsi

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How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

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Selenium-Dependent Regulation of Oxidative Stress and Immunity in Periparturient Dairy Cattle by Lorraine M. Sordillo

“…Uncontrolled or impaired immune and inflammatory responses in periparturient dairy cows are associated with increased incidence and severity of infectious diseases. …”
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Yer Radarı (GPR) Uygulaması ile Kısmi Yıkılmış Bir Köprünün Sağlık Durumunun Belirlenmesi by Gökhan Kılıç

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Flexor Carpi Ulnaris Muscle Flap for Soft Tissue Reconstruction after Total Elbow Arthroplasty by Syunro Okamoto, Kaoru Tada, Hachinota Ai, Hiroyuki Tsuchiya

“…To cover a soft tissue defect of the elbow, the flexor carpi ulnaris muscle flap is thought to be appropriate for reconstruction of the elbow with regard to its size, location, and blood supply. …”
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İSTANBUL METROPOLİTEN ALANI’NDA 1980 SONRASI KENTSEL GELİŞME DİNAMİKLERİ VE İDARİ COĞRAFYADA SINIR DEĞİŞİKLİKLERİ by Adem Erdem Erbas

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Pengembangan produk yoghurt dari santan kelapa dan susu sapi (kajian dari suhu dan lama inkubasi) by Moh Su'i, Mustika Paramitha Cendia, Frida Dwi Anggraeni

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Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

“…Considering the application of Amazonian fruits in a dairy dessert as a way of adding value to the products, this work aimed to modify corn starch with chemical and physical treatments, evaluate its physical-chemical characteristics, apply the modified starch in babassu and cupuassu dairy dessert and evaluate their physical-chemical and sensory properties. …”
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Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products by Stefano Morandi, Milena Brasca, Cristian Andrighetto, Angiolella Lombardi, Roberta Lodi

“…Staphylococcus aureus is a known major cause of foodborne illnesses, and milk and dairy products are often contaminated by enterotoxigenic strains of this bacterium. …”
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The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor by John H. Loughrin, Getahun E. Agga

“…We conclude that lactic acid bacteria are the primary bacteria involved in improving odor in dairy cow manure slurries and present strategies to enhance their abundance in animal wastes.…”
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Memórias e Ancestralidade no Diário de Bitita Memories and Ancestry in Bitita's Diary by Josilene sousa, Algemira de Macedo Mendes Macedo Mendes

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Spreadsheet to Calculate the Economic Feasibility of Anaerobic Manure Digesters on Florida Dairy Farms by Albert de Vries, Russ G. Giesy, Ann C. Wilkie, Roger A. Nordstedt

“…Nordstedt, describes a spreadsheet that evaluates the economic feasibility of investment in anaerobic manure digesters on Florida dairy farms that use hydraulic flushing systems for manure management. …”
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Spreadsheet to Calculate the Economic Feasibility of Anaerobic Manure Digesters on Florida Dairy Farms by Albert de Vries, Russ G. Giesy, Ann C. Wilkie, Roger A. Nordstedt

“…Nordstedt, describes a spreadsheet that evaluates the economic feasibility of investment in anaerobic manure digesters on Florida dairy farms that use hydraulic flushing systems for manure management. …”
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Study on the Detection of Dairy Cows’ Self-Protective Behaviors Based on Vision Analysis by Jia Li, Pei Wu, Feilong Kang, Lina Zhang, Chuanzhong Xuan

“…The study of the self-protective behaviors of dairy cows suffering dipteral insect infestation is important for evaluating the breeding environment and cows’ selective breeding. …”
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A Sound-Based Monitoring and Evaluation System for Small-Scale Dairy Operations by Songül Şentürklü, Ertuğrul Bilgücü, A. Cumhur Kınacı, Sefa Aksu, Ünal Kızıl

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Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review by Jun Wang, Hai-yan Yang, Xin-dong Wang, Yi-fan Lv, Na Wei

“…To assess the safety of dairy products, it is crucial to develop accurate and reliable analytical methods for their detection. …”
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Possible scenarios of sustainable supply chain in dairy industry with future research approach by Meysam Abedini, Narges Mohammadalipour, Ashraf Shahmansouri, Mahnaz Rabiei

“…AbstractThe current research aims at the possible scenarios of the sustainable supply chain in the dairy industry with a future-research approach. The research method is qualitative and applicable, and a descriptive-survey in terms of data collection. …”
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Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

“…The probiotic dairy products have become the fastest growing in functional foods market in response to the increasing numbers of consumers interested in improving their health. …”
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İDARİ KOLLUK-ADLİ KOLLUK AYRIMINDA NORVEÇ POLİSİ VE SİVİL DENETİMİ by Melikşah Çırakoğlu

Subjects: “…i̇dari kolluk-adli kolluk ayrımı…”
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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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