Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…In the Yörük food culture, grains such as bulgur and wheat are used to prepare staple dishes such as flatbreads and tortillas. These dishes are usually cooked over an open fire and are seen as a reflection of the active and productive lifestyle of the Yörük people. …”
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