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    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…A rather considerable double corpus –Iron Age/Roman period– was thus established, making it possible to distinguish areas in which these objects were frequent, as well as many void areas, with important spatial and temporal variations. …”
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