The potential of buffalo as a meat producer by Néstor Simón Montiel-Urdaneta

Subjects: “…buffalo…”
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Present status of buffalo breeding in Bangladesh by Md O. Faruque, Yi Zhang, Abdullah I. Omar, Takashi Amano

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The buffalo supply chain in northeast of Brazil by Ricardo Alexandre Silva Pessoa, Luis Henrique Romani de Campos

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Gauguin, Buffalo Bill, and the Cowboy Hat by Nancy Mowll Mathews

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The use of antimicrobials in Italian buffalo farms by Gabriele Di Vuolo, Federico Scali, Claudia Romeo, Valentina Lorenzi, Chiara D. Ambra, Maria Serrapica, Giovanna Cappelli, Francesca Fusi, Esterina De Carlo, Giovanni Loris Alborali, Luigi Bertocchi, Domenico Vecchio

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Natural reproduction in tropical buffalo herds by Laura Gómez Estrada

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Bubaludicus: games and playfulness for the buffalo promotion by Ricardo Alexandre Silva Pessoa

“…This paper describes the application of an innovative strategy (Bubaludicus) through the use of the games for promotion of knowledge about buffalo (Bubalus bubalis) breeding and production. …”
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How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

“… The objective of this study was evalue the yields of meat cuts and discards obtained from the carcass of buffalo steers. The research was carried out in the Bubalinoculture Sector of the Animal Science Department of the Federal Rural University of Pernambuco, Brazil. 62 carcasses of pasture-finished cross- bred buffalo steers were evaluated. …”
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Phenotypic characteristics of indigenous dairy buffaloes of Bangladesh by Md O. Faruque, Abdullah I. Omar, Y. Zhang, Md Mohsin T. Raju, Sahed Hossain

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Macroanatomic investigations on the innervation of the tongue in anatolian buffaloes by Vural Özdemir, Sadullah Bahar, Sadettin Tıpırdamaz

Subjects: “…anatolian buffalo…”
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How do consumers evaluate buffalo meat? by Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa

“…It is observed that the commercial availability of buffalo meat is a determining factor for consumption since the degree of rejection of buffalo meat products is minimal. …”
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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

“… The water buffalo (Bubalus bubalis) has become one of the most important livestock species locally and worldwide, contributing significantly to people’s food security and being a source of milk, meat, leather, manure, horns, and traction power. …”
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Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

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ARISTOTLE'S LOGIC AT THE UNIVERSITY OF BUFFALO'S DEPARTMENT OF PHILOSOPHY by John Corcoran

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Testicular biometrics of Murrah buffaloes in different age groups by Erly L. Carrascal-Triana, Jorge Mejía Lúquez, Divier Agudelo Gómez, Edison Julián Ramírez Toro

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Fasciola hepatica in Some Buffaloes and Cattle by PCR and Microscopy by Sultan Ayaz, Riaz Ullah, Naser M. AbdEl-Salam, Sumiara Shams, Sadaf Niaz

“…A total of 307 samples including 149 samples from Karak and 158 samples from Kohat abattoirs were examined by PCR method and overall prevalence of fasciolosis was 5.86% (18/307), amongst theses 8.05% (12/149) in liver biopsy and 3.79% (6/158) in feacal samples of cattle and Buffaloes were recorded. Similarly the microscopy based detection was 3.58% (11/307) including 4.61% (7/149) in liver biopsy and 2.5% (4/158) in faecal samples accordingly. …”
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Association of Neospora caninum and abortions in water buffaloes in Venezuela by Rosaura Pérez-Gil

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Evaluation of buffalo milk production in several states of Venezuela by Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

Subjects: “…buffaloes…”
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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

Subjects: “…buffalo cheese…”
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Percentage of consanguinity in Murrah buffalos in the Zulia state of Venezuela by José Raúl Pérez-González, Néstor Simón Montiel-Urdaneta

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