Handgrip Strength as a Diagnostic Tool in Work-Related Upper Extremity Musculoskeletal Disorders in Women by Deborah Alperovitch-Najenson, Eli Carmeli, Raymond Coleman, Haim Ring

Get full text

Refractory Hepatic Hydrothorax: A Rare Complication of Systemic Sclerosis and Presinusoidal Portal Hypertension by Gary A. Abrams, Robert Chapman, Samuel R. W. Horton

Get full text

Sharks for the Aquarium and Considerations for Their Selection by Alexis L. Morris, Elisa J. Livengood, Frank A. Chapman

“…Livengood, and Frank A. Chapman, and published by the UF Department of School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, December 2010. …”
Get full text

Characterisation of Pain Responses in the High Fat Diet/Streptozotocin Model of Diabetes and the Analgesic Effects of Antidiabetic Treatments by Frederika Maria Byrne, Sharon Cheetham, Steven Vickers, Victoria Chapman

Get full text

Sharks for the Aquarium and Considerations for Their Selection by Alexis L. Morris, Elisa J. Livengood, Frank A. Chapman

“…Livengood, and Frank A. Chapman, and published by the UF Department of School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, December 2010. …”
Get full text

Candidate Species for Florida Aquaculture: Discus Symphysodon spp., a Profitable but Challenging Species for Florida Aquaculture by E. J. Livengood, Cortney L. Ohs, Frank A. Chapman

“…Livengood, C. L. Ohs, and F. A. Chapman, provides an overview of this disc-shaped freshwater chiclid fish — description, habitat and feeding, conservation issues, taxonomy, genetics and domestication, culture methods, and markets. …”
Get full text

Transmit TACAN Bearing Information with a Circular Array by W. Mark Dorsey, Jeffrey O. Coleman, William R. Pickles

Get full text

Statistical Analysis of Public Sentiment on the Ghanaian Government: A Machine Learning Approach by John Andoh, Louis Asiedu, Anani Lotsi, Charlotte Chapman-Wardy

Get full text

Les proportions inattendues d’Homo naledi by Tara J. Chapman, Samuel Stapleton, Eloïse Breyne, Caroline Polet

Get full text

Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L.) by N.B.P Utomo, O. Carman, F. Fitriyati

Get full text

Induced maturation of eel weighed 100–150 gram with PMSG, antidopamine, and 17α-methyltestosterone by Nadia Mega Aryani, Agus Oman Sudrajat, Odang Carman

Get full text

Forecasting Eruptions at Poorly Known Volcanoes Using Analogs and Multivariate Renewal Processes by Ting Wang, Mark Bebbington, Shane Cronin, Joel Carman

Get full text

The Caryotipe of Endemic Ornamental Fish Celebes Rainbow (Telmatherina ladigesi) from Maros River, South Sulawesi by I. Andriani, N. Sugiri, Odang Carman, D.S. Sjafei

Get full text

Stimulation of gonad maturation in mullet fish Mugil dussumieri using MT, E2, hCG, and Ovaprim hormone by Tatak Dwi Cahyono, Muhammad Zairin Junior, Odang Carman

Get full text

Composition of food supplements containing melatonin available in Portugal by Beatriz Vieira Araújo, Fátima Rato, João Paulo Capela

Get full text

A Comprehensive Parcel-Level Dataset on Farmland Assessment: Addressing Grid-Cell Data Bias Estimation by Wai Yan Siu, Man Li, Arthur J. Caplan

Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
Get full text

COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text