Palatable Levocetirizine Dihydrochloride Solid Dispersed Fast-Dissolving Films: Formulation and In Vitro and In Vivo Characterization by Sana Saleh Al-Kubati, Muna Abdo Ahmed, Nasr A. Emad

“…The in vivo studies were conducted on human participants and showed a significant (p<0.05) reduction in disintegration time (9.43 ± 2.16 sec.) and higher taste masking ability of the solid dispersed FDF (LF-7) compared to the nonsolid dispersed FDF (LF-4). …”
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Quality of life in patients with biliary tract diseases taking UDCAcontaining drug by A. M. Lukmanova, A. R. Isanbaeva, G. M. Sahautdinova

“…The dynamics of clinical symptoms (biliary pain, dyspepsia, bitter taste in the mouth) and quality of life of 84 patients with biliary sludge receiving conservative therapy with various ursodeoxycholic acid preparations for three months were evaluated using the SF-36 Quality of Life questionnaire and the Biliary Symptom Severity Questionnaire.Results. …”
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Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Etelvina Pereira, Natália L. Seixas, Leticia Estevinho, Alfredo Teixeira

“…The use of 1% of BPEO showed a significant effect on the reduction in mesophile counts for at least two weeks. …”
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Mitigation of acrylamide in cookies and crispbread using calcium salts and phenolic acids in combination with asparaginase as well as rosemary extract by Shpresa Musa, Claudia Oellig, Katharina Anne Scherf

“…A combination of these with asparaginase resulted in a reduction of acrylamide by up to 89 % using ellagic acid. …”
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Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt by Sara F. A. Baidab, Solafa A. Hamad, Abdel Halim R. Ahmed, Isam A. Mohamed Ahmed

“…Protein and sugars increased significantly (P &le; 0.05) with increased the malting time (days), while there was a significant (P &le; 0.05) reduction in oil and starch content during malting progress. …”
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Traditional manufacturing of hard chese – kachkaval on Stara Planina mountain by Zora MIJAČEVIĆ, Snežana BULAJIĆ

“…The changes in animal breeding conditions and increasing number of cattle in this region lead to significant reduction in number of sheep, and consequently caused the discontinuance in production of kachkaval. …”
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INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS by Dragan Vasilev, Vesna Djordjević, Nedjeljko Karabasil, Mirjana Dimitrijević, Zoran Petrović, Branko Velebit, Vlado Teodorović

“…Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. …”
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Prevalence of post-COVID syndrome among COVID-19 survivors in Iraqi society by Shaimaa Rahem Al-Salihy, Raghad Ibrahim, Raghad Emad Salman, Fallah Hashemi

“…Abstract Despite the significant reduction in mortality from COVID-19, it remains a global health challenge and concern. …”
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Comparative evaluation of effectiveness among various sensory distractors for reducing dental anxiety in pediatric population aged 6–9 years – A randomized controlled trial by Twinkle Chawla, Tanu Nangia, Madhulika Srivastava, Gauri Kalra, Carrolene Langpoklakpam

“…The auditory distraction group showed the greatest reduction in anxiety (mean change = 1.10) and the largest increase in SPO2 levels (mean change = −4.98). …”
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Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing P... by Bisht Rudrani, Shanker Niharika, Sharma Sunayan

“…The formulation was carefully optimized to achieve a balanced composition in terms of taste, texture, and nutritional quality. Proximate analysis revealed a high protein and fiber content, along with a reduction in antinutritional factors, improving overall digestibility. …”
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CURRENT PROBLEMS OF THE TECHNOLOGY OF RED TABLE DRY WINES IN THE CONDITIONS OF CLIMATE CHANGE by O. Tkachenko, V. Larin

“…The most important aspect is the reduction of alcohol content. Different techniques of maceration affect the organoleptic characteristics and the phenolic complex. …”
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Turning waste into health: Nut oil press cakes as a sustainable and gluten-free alternative to wheat bread by Elena Martínez, José Emilio Pardo, Adrián Rabadán, Manuel Álvarez-Ortí

“…The fatty acid profiles vary depending on the type of nut flour used, showing different levels of oleic, linoleic, linolenic, and palmitic acids, with a notable reduction in palmitic acid compared to conventional bread. …”
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MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS by Samchenko O.N., Merkucheva M.A.

“…Total organoleptic evaluation of the samples has shown a positive trend. Taste, smell, texture and overall evaluation have been improved. …”
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Oral Manifestations in Menopause—A Scoping Review by Anca Labunet, Adriana Objelean, Andreea Kui, Laura Rusu, Alexandra Vigu, Sorina Sava

“…<i>Conclusions</i>: Postmenopausal women experience notable reductions in salivary flow, pH levels, and taste sensitivity, which are associated with hormonal fluctuations as well as factors such as age, medication use, and treatments for climacteric symptoms. …”
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Physical activity and sitting time in adults after positive diagnosis for COVID-19: a cross-sectional study by Ana Beatriz Minelli Ramos, Euripedes Barsanulfo Gonçalves Gomide, Thiago Cândido Alves, Natália Drieli Miguel, Átila Alexandre Trapé, Emerson Sebastião, André Pereira dos Santos

“…A 120-minute reduction (p = 0.010) in the total time of weekly physical activity and a 155 minute reduction (p = 0.003) of weekly moderate physical activity was observed in the pre- and post-diagnostic COVID-19 infection comparison. …”
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Flaxseed Characteristics and Using Cake Mucilage in Pan Bread by Muhammad, E. Elsorady, Elsayed, A.A. Hendawy, Sahar, S. El-Gohery

“…The physical characteristics of the bread showed a reduction in volume and specific volume in samples containing FCM compared to the control. …”
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Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions by Kiyota Sakai, Nickolas Broches, Keita Okuda, Masamichi Okada, Shotaro Yamaguchi

“…Plant-based meat analogs (PBMAs) have attracted attention owing to their various advantages, however, their taste limits their application, requiring improvement of the umami and saltiness levels while meeting clean-label requirements. …”
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Performance of reverse osmosis membrane as a bathroom wastewater filter by Permadi Adi, Dwi Jayanti Tamara, Reza Saputra Muhammad, Salsabila Hervia, Pink Audina Pink, Fitriyanto Edy

“…Test results on filtered urine show that there is a reduction in acidity but the smell of urine is still present. …”
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Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods by G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova

“…A simulation approach was used in conducting the research, including the following stages: reduction of microbial contamination of raw cream and its contamination with a test culture of spore-forming microorganisms; production of butter according to existing technological schemes; control over the development of the test culture at the stages of production and storage of butter. …”
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"Nebulized lidocaine for intractable cough in hospice care: a comprehensive review of efficacy, safety, and future perspectives" by Jumei Pan, Akhtar Ali Khan, Wenkai Yu, Lei Rui

“…Inclusion criteria the Cochrane Risk of Bias Tool and Newcastle–Ottawa Scale. Data on cough reduction, side effects, and dosing were synthesized thematically. …”
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