Showing 1 - 17 results of 17 for search 'Taste of Home', query time: 0.07s Refine Results
  1. 1

    Growing Potatoes in the Florida Home Garden by Jeffery E. Pack, James M. White, Chad M. Hutchinson

    Published 2003-08-01
    “… One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. …”
    Get full text
    Article
  2. 2

    Growing Potatoes in the Florida Home Garden by Jeffery E. Pack, James M. White, Chad M. Hutchinson

    Published 2003-08-01
    “… One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. …”
    Get full text
    Article
  3. 3

    Growing Potatoes in the Florida Home Garden by Christian T. Christensen, Libby R. Rens, Jeffrey E. Pack, Lincoln Zotarelli, Chad Hutchinson, Wendy Dahl, Doug Gergela, James M. White

    Published 2013-05-01
    “…For example, in storage, the starches in potatoes convert to sugars, resulting in a less desirable texture and taste. “New” potato flavor can be achieved in the home garden by following a few growing recommendations. …”
    Get full text
    Article
  4. 4

    Growing Potatoes in the Florida Home Garden by Christian T. Christensen, Libby R. Rens, Jeffrey E. Pack, Lincoln Zotarelli, Chad Hutchinson, Wendy Dahl, Doug Gergela, James M. White

    Published 2013-05-01
    “…For example, in storage, the starches in potatoes convert to sugars, resulting in a less desirable texture and taste. “New” potato flavor can be achieved in the home garden by following a few growing recommendations. …”
    Get full text
    Article
  5. 5
  6. 6
  7. 7

    Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

    Published 2025-01-01
    “…Nine major themes and associated sub-themes emerged, including: (i) Sensory properties (i.e., taste, color, flavor, texture); (ii) Health and immunity; (iii) Allergy; (iv) Home food environment (i.e., influence of mothers, availability and accessibility of fruits and vegetables); (v) Cost; (vi) Food preparation; (vii) Influence of peers; (viii) School food environment; (ix) Proclivity for energy-dense, nutrient-poor foods and beverages. …”
    Get full text
    Article
  8. 8

    Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components by C. Camerlingo, M. Portaccio, I. Delfino, M. Lepore

    Published 2019-01-01
    “…This seasoning ingredient is highly appreciated for its unique taste, functional properties, and positive impact on human health. …”
    Get full text
    Article
  9. 9
  10. 10

    Parkinson’s disease and other movement disorders in the context of the SARS-COV-2 pandemic by R. Kaladytė Lokominienė

    Published 2020-06-01
    “… Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is able to invade the human nervous system and can cause headache, nausea, vomiting, febrile seizures, encephalopathy, encephalitis, ataxia or psychiatric disorders, as well as quantitative disturbances of smell and taste which are observed both during the course of Parkinson’s disease and other alpha-synucleinopathies, only in slowly progressive and irreversible manner. …”
    Get full text
    Article
  11. 11

    US parent perspectives on teen caffeine intake: An opportunity for health care provider guidance by Sarah J. Clark, Acham Gebremariam, Sara Schultz, Lindsey Ewing, Susan J. Woolford

    Published 2025-02-01
    “…Parents believe most teen caffeine consumption occurs at home and, among parents who report their teen consumes caffeine at least four days per week, to be primarily motivated by taste. …”
    Get full text
    Article
  12. 12

    Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece by Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, Konstantinos Gkatzionis

    Published 2024-10-01
    “…Local cheeses, including PDO products, were found to be linked to village life and family gatherings, home, tradition, and childhood memories, with saltiness and hardness being their main sensory attributes. …”
    Get full text
    Article
  13. 13

    Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives by Sara C. Folta, Jessica Burch, Matthew Alcusky, Arlene S. Ash, Kurt Hager, Jean Terranova, Fang Fang Zhang, Oyedolapo Anyanwu, Zhongyu Li, Dariush Mozaffarian

    Published 2025-02-01
    “…IntroductionMedically tailored meals (MTMs) are home-delivered, nutritionally tailored meals for individuals living with complex or advanced diet-sensitive medical conditions. …”
    Get full text
    Article
  14. 14

    Starting the Garden with Transplants by Danielle Treadwell, Lisa Hickey, Tabitha A. Petri, James M. Stephens

    Published 2022-01-01
    “…Many times, the varieties available in retail centers are not the best-tasting or best-adapted varieties for our area. Starting your own vegetable transplants is fun and easy. …”
    Get full text
    Article
  15. 15

    Food: Transformation in Social Networks by D. N. Karpova

    Published 2014-08-01
    “…The author gives an example of the easiest way how to book food virtually and get it home this day according to tastes of a customer. …”
    Get full text
    Article
  16. 16

    Presenting the fintech market development model with an emphasis on existing challenges and strategies by Seyed Mani Sadraee, Farideh Haghshenaskashani, Mehdi Karimizand

    Published 2024-06-01
    “…Foreignness, geographic distance, and characteristics of the home market all contribute to these challenges in new markets. …”
    Get full text
    Article
  17. 17

    Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

    Published 2025-02-01
    “…According to the results obtained in this model, three categories of advertising message attractions, evaluation of target Ambient advertising selection process, and advertising based on customers' taste have been included as strategies according to the central categories of Ambient advertising based on the use of eye tracking. …”
    Get full text
    Article