Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with <i>Brassica</i> By-Products: A Synergistic Approach Using High Hydrostatic Pressure by Matilde D’Arrigo, Jonathan Delgado-Adámez, Jesús J. García-Parra, Irene Palacios, Montaña López-Parra, Ana Isabel Andrés, María Rosario Ramírez-Bernabé

“…Sensory evaluation and affective testing revealed no significant differences in appearance, odor, taste, texture, or overall acceptability between treated and untreated samples, with high acceptance scores. …”
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Side effects of acetazolamide: a systematic review and meta-analysis assessing overall risk and dose dependence by Atul Malhotra, Christopher N Schmickl, Robert L Owens, Jeremy E Orr, Bradley A Edwards

“…For pre-specified, primary outcomes (paraesthesias, taste disturbances, polyuria and fatigue) additional subgroup analyses were performed using demographics, intervention details, laboratory changes and risk of bias.Results We included 42 studies in the meta-analyses (Nsubjects=1274/1211 in AZM/placebo groups). …”
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Design of food products using 3D and 4D printing technology and its significance for the development of additive production by H.M. Tarasiuk, A.O. Chahaida

“…The innovation that involves changing the taste, color and shape of food obtained using 4D printing under the influence of microwaves is also not universally accepted. …”
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Efficacy of Tulsi-Turmeric Oil Pulling versus Sesame Oil Pulling on Temporomandibular Joint Movement in Oral Submucous Fibrosis (Vata Pitta dominant Tridosaja Sarvasara Mukharoga):... by Anshika Kishor Singh, Gaurav Rajendra Sawarkar, Punam Gaurav Sawarkar

“…Introduction: Oral Submucous Fibrosis (OSMF) is a chronic oral condition characterised by inflammation and fibrosis, leading to restricted mouth opening, burning sensations, loss of taste, and ulcerations. Chewing betel nut is a significant risk factor, and OSMF carries a 2-30% risk of progressing to carcinoma, with a prevalence of 0.5% in the Indian subcontinent, predominantly affecting females. …”
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Identification of age-specific risk factors for hyperuricemia: a machine learning-driven stratified analysis in health examination cohorts by ChuXia Tan, Yuan Liu, Lijun Li, Ying Li, Pingting Yang, Yinglong Duan, Xingxing Wang, Huiyi Zhang, Jingying Wang, Honglian Zhang

“…This study aims to reveal the risk factors of HUA in healthy physical examination populations of different age groups and construct a machine learning-driven risk prediction model to achieve precise intervention. Methods A cross-sectional study design was adopted. …”
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Acceptability of intermittent preventive treatment of malaria in pregnancy with sulfadoxine-pyrimethamine plus dihydroartemisinin-piperaquine in Papua New Guinea: a qualitative stu... by Elvin Lufele, Sophie Pascoe, Alice Mengi, Alma Auwun, Nalisa Neuendorf, John W. Bolnga, Moses Laman, Stephen J. Rogerson, Kamala Thriemer, Holger W. Unger

“…Transcripts were analysed using inductive and deductive thematic analysis applying a framework assessing: affective attitude, burden, ethicality, intervention coherence, opportunity costs, perceived effectiveness, and self-efficacy. …”
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ANATOMICAL AND GENETIC PREDISPOSITION FOR CARIES IN PERMANENT DENTITION. REVIEW by K.A. Udaltsova, E.O. Pisarenko

“…But host factors including salivary composition, enamel structure, taste preferences, and immune responses vary among children and may be genetically determined. …”
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Sucevița Monastery – The overpainting from narthex and exonarthex. Technique of execution and the methodology of removal by Georgiana Zahariea

“…Probably they were made because of the degradations that occurred in time or because of tastes. These interventions are made in oil technique or tempera, for that reason we can date them around the 19th century when there was this tendency of painting Orthodox churches in oil. …”
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PROJECTED TRENDS IN FRESH OR CHILLED RABBIT AND HARE MEAT PRODUCTION IN ROMANIA AND THE EUROPEAN UNION THROUGH 2035 by Silviu-Ionuț BEIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Lucian-Ionel ILIE, Paul-Rodian TĂPĂLOAGĂ, Cosmina Andreea SMEDESCU, Violeta Elena BEIA, Dragoș SMEDES

“…Romania and the European Union (EU) have encountered significant declines in recent decades, driven by changing consumer tastes, economic limitations, and changed attitudes towards rabbit meat. …”
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Effects of publishing industry and reading culture. Knjižnica, Ljubljana by Maja Breznik

“…Acqiuisition policies of public libraries prefer to serve the simple tastes of their readers and therefore buy more commercial titles, even at the cost of subsidised ones.…”
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Decoding glioblastoma survival: unraveling the prognostic potential of olfactory function in a prospective observational study by Christoph Oster, Aylin Matyar, Teresa Schmidt, Thomas Hummel, Elke Hattingen, Martha Jokisch, Daniel Jokisch, Jana Grieger, Giorgio Cappello, Kathrin Kizina, Lazaros Lazaridis, Yahya Ahmadipour, Laurèl Rauschenbach, Martin Stuschke, Christoph Pöttgen, Nika Guberina, Tobias Tertel, Bernd Giebel, Gian Luca Dreizner, Francesco Barbato, Eva-Maria Skoda, Björn Scheffler, Michael Müther, Ken Herrmann, Christoph Kleinschnitz, Ulrich Sure, Cornelius Deuschl, Martin Glas, Sied Kebir

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Diabetes knowledge, risk and severity perceptions, lifestyle behaviours and management barriers among Sub-Saharan African immigrants living in the UK: an ethnographic study by Love Onuorah, Julie Santy-Tomlinson, Peter Draper

“…Participants complained of limited availability of fresh cultural produce and dislike for alternatives due to unfamiliar looks, textures and tastes. Culturally, Bulky weight was preferred over slimness. …”
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Exploring the Link between Hedonic Hunger and Obesity among Psychology Students by Fatma Özsel Özcan Araç, Rozerin Özperçin

“…Nevertheless, statistically significant differences were observed between BMI and sub-factors of food availability and tasting food (<i>p</i> < 0.05), suggesting a heightened hedonic response to food with increasing BMI. …”
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Optimization of the formula for the compound ointment of Polygonatum sibiricum and lotus leaf and its modulation on hepatic lipid metabolism of high-fat diet rats(黄精荷叶复合膏配方优化及对高脂膳食... by 严晓雪(YAN Xiaoxue), 田湘珺(TIAN Xiangjun), 周溯(ZHOU Su), 郑跃妍(ZHENG Yueyan), 蒋益虹(JIANG Yihong)

“…The results showed that the compound ointment of P. sibiricum and lotus leaf taste harmoniously with a thick and stable structure under the conditions of m (P. sibiricum ointment)∶m (lotus leaf ointment)=13∶7, sodium carboxymethylcellulose of 0.48%, oligoisomaltose of 48% and anhydrous citric acid of 6.0%, which is the best formula. …”
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Gender differences in eating habits and sports preferences across age groups: a cross-sectional study by Stefania Gorini, Elisabetta Camajani, Edda Cava, Alessandra Feraco, Andrea Armani, Isaac Amoah, Tiziana Filardi, Xinyan Wu, Rocky Strollo, Massimiliano Caprio, Elvira Padua, Mauro Lombardo

“…Women showed greater meal regularity, a preference for sweet tastes and a higher likelihood of eating alone in the older age groups. …”
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Eradication of Helicobacter pylori for prevention of aspirin-associated peptic ulcer bleeding in adults over 65 years: the HEAT RCT by CJ Hawkey, Anthony J Avery, Carol AC Coupland, Colin J Crooks, Jennifer S Dumbleton, FD Richard Hobbs, Denise Kendrick, Michael Moore, Clive Morris, Gregory Rubin, Murray Smith, Diane Stevenson

“…A health economic analysis found proactive screening not cost-effective, since the monetised benefits of the intervention in preventing a peptic ulcer bleed failed to outweigh the costs. …”
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Modelling analysis of dietary behaviors and oral health status to assess the impact on the mental well-being of elderly individuals: a cross-sectional survey study by Chan Huang, Mingzhu Song, Xiao Wei, Xingyan Wang, Honglin Dai, Zhiqiong Gou, Feiyang Chenwu, Yanqiu Jiang, Jie Wan, Yurun Guo, Xiaoping Yu

“…The aim is to determine the effect sizes of these factors and establish a foundation for implementing tailored intervention strategies.Study design and methodsThe cross-sectional survey study employed data from the 2020 follow-up of the Chinese Longitudinal Healthy Longevity Survey (CLHLS) released in April 2020. …”
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