Nutritional Challenges in Cancer Patients: Impact, Deficiencies, and Management Strategies by Chauhan Anshul, Khedkar Renu Deepak

“…This review focusses on the nutritional chal-lenges facing cancer patients, common deficiencies and evidence-based approaches to management, emphasising the need of integrated nutritional support in cancer care.…”
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EDUKASI MARKETING BANK SYARÎ’AH by Wadhan Wadhan

“…The basic concept of spiritual marketing is the managements of creation, taste, heart and work (the implementation). Those concepts are under the guidence of faith integrity, obidience, and loyality to Allâh swt. …”
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Sales Segmentation Analysis of Tobacco Products Using the K-Means Clustering Method by Yance Sonatha, Aldo Erianda, Redhatul Fitri

“…Future development opportunities include integrating broader datasets and analyzing external variables to enhance the accuracy and relevance of the findings.…”
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A Gastronomic Approach to Industrial Aquaculture Waste Utilization by Suat Dikel, Çiğdem Dikel

“…Challenges such as food safety, taste, and consumer acceptance are acknowledged, with strategies proposed for addressing these issues. …”
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Developing the DSSAT-CERES-Millet Model for Dynamic Simulation of Grain Protein and Starch Accumulation in Foxtail Millet (<i>Setaria italica</i>) Under Varying Irrigation and Nitr... by Shiwei Zhou, Zijin Liu, Fu Chen

“…Foxtail millet (<i>Setaria italica</i>), vital in northern China, has its quality and taste influenced by starch and protein. Existing models do not simulate the accumulation of these components during growth. …”
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Implementation of Extreme Programming and Simple Additive Weighting for Web-Based Sales and Product Preference Analysis in Traditional Herbal Businesses by Sumardiono Sumardiono, Wiwit Priyadi, Harjunadi Wicaksono, Hadi Santosa, Khoem Sambath, Andi Daffa Liefalza

“…The criteria used in the analysis include price, taste, efficacy, and texture, each given a certain weight. …”
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The «Allegory of the Five Senses» Series from the Prado: Allegory, Garland and Synesthesia in the Works of Peter Paul Rubens and Jan Brueghel the Elder by A. J. Hu

“…The works of Rubens and Brueghel portray the five senses (sight, hearing, smell, taste, and touch) through allegorical female figures set in landscapes and surrounded by multiple still lifes. …”
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Cultural recycling of the Soviet in internet memes: semiotic linguistic interpretation by T. V. Marchenko

“…Internet memes, which serve as integrative polycode semiotic unities, are characterized by immanent openness both at the informative-semantic and pragmatic levels. …”
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Sous-vide treatment strategies for enhancing quality traits in various meat products: physicochemical, organoleptic, and microbiological perspectives by Boin Lee, Jae Yeong Kim, Young Min Choi

“…By adopting this integrated approach, both the food industry and home kitchens can produce high-quality, safe, and flavorful products that meet consumer demands for taste, convenience, and consistency.…”
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Characterization of key astringent compounds and optimization of the fixation process of early tea in Chuanyu region by Xi Wang, Yan Liu, Fang Wei, Xiaoyu Guo, Shijie Cao, Liang Zeng, Liyong Luo

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Food neophobia: psychological dimensions of consumer perception and emotional sentiment in social media discourse by Yu Shan, Hong Wang, Wenqi Wang

“…Psychologically, we identified four salient perceptual dimensions – taste, appearance, culture, and technology – which differentially mediate food neophobia and elicit distinct emotional valences. …”
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Properties and active substances of hummus bean paste based on chickpea puree by M. W.M. Shehadeh

“…Considering its nutritional properties and pleasant taste, hummus can be an excellent addition to the diet of both vegetarians and people seeking a balanced diet. …”
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Fonder un idéal de l’habitat japonais moderne sur le pavillon de thé : Katsuya Yasuoka face à l’occidentalisation du logement à l’ère Taishō (1912‑1926) by Thomas Swierzinski

“…In his books, he characterized the tea house as a model of pre-modern Japanese taste, which he was looking for in these modern dwellings. …”
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Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots by T. V. Pershakova, E. Y. Panasenko, S. M. Gorlov, V. N. Aleshin

“…Evaluation of quality indicators was carried out using a scoring organoleptic scale for the following indicators: shape, appearance, color, smell, taste, freshness, integrity. As a result of the research, it has been established that the total score of the organoleptic evaluation of the root crops subjected to pre-treatment is higher compared with the control in all experiments. …”
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Red Swamp Crayfish (<i>Procambarus clarkii</i>) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization by Bimin Chen, Xiaoqi Xu, Yinji Chen, Hongkai Xie, Tao Zhang, Xiangzhao Mao

“…Currently, it represents the largest proportion of commercially farmed freshwater crustaceans in China and has become an integral component of China’s aquatic economy. Crayfish are highly valued for their edibility and for their by-products, which have various important uses. …”
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Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant... by Peerapong Wongthahan, Amporn Sae-Eaw, Apirachai Wongsriworapon, Phurit Ngoenchai, Sarawut Chandeewanta, Lakkana Hengboriboon

“…Sensory attributes (color, taste, odor, texture, aftertaste, and overall preference), purchase intentions, and emotional responses were measured before and after tasting. …”
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Beyond Meat Substitution: A Multifaceted Review of Plant-Based and Alternative Proteins, from Environmental Impact to Analytical Technologies by Abel Navarré, Leonardo Musto, Tiago Nazareth

“…Consumer acceptance is influenced by factors including taste, texture, and cultural perceptions, and still requires sensory improvement. …”
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Solar Drying Technology: Current Research Trends and Future Perspectives by Nanang Apriandi, Rani Raharjanti, Avicenna An-nizami, Yusuf Dewantoro Herlambang, Yoyok Dwi Setyo Pambudi, Khoiri Rozi, Komang Metty Trisna Negara, Nur Setyowati

“…Despite these advancements, critical gaps remain, particularly in scaling solar drying systems and integrating hybrid technologies that combine solar energy with other renewable sources. …”
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Autoencoder-CatBoost Model for Accurate Hyperspectral Quality Assessment of Yunling Snowflake Beef by Lutao Gao, Lilian Zhang, Jian Chen, Lin Peng, Lujiale Guo, Linnan Yang

“…Snowflake beef is highly valued for its nutritional benefits and exquisite taste, yet the inconsistent quality in the market poses challenges for consumers in distinguishing genuine products, leading to economic losses and trust issues. …”
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Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties by Cun Ao, Xiaojun Niu, Haitao Huang, Jizhong Yu, Zhiqiang Cheng

“…Compared to the Fudingdabai (FD) variety, the Jiukeng (JK) and Longjing (LJ) varieties exhibited more pronounced fruity or floral aromas and stronger taste profiles. The elevated concentrations of water extracts, tea polyphenols, and complex catechins in the tea infusion contributed to its increased astringency. …”
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