Molecular characterization of gustatory second-order neurons reveals integrative mechanisms of gustatory and metabolic information by Rubén Mollá-Albaladejo, Manuel Jiménez-Caballero, Juan Antonio Sanchez-Alcaniz

“…These results highlight a novel mechanism of feeding regulation and metabolic integration.…”
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Integrated physiological, microbial, and metabolomics analyses revealed the differences in different varieties of Paeonia lactiflora Pall by Shuang Wu, Shuang Wu, Beijing Tian, Chenggang Shan, Xin Wang, Xinjing Xie, Hongqing Xie, Xiuwen Jia, Feng Zhang, Jinlong Han, Jinlong Han

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Investigation on the printability of Torreya grandis integrated with hydrocolloids as edible inks for extrusion-based 3D printing by Jie Li, Jingrong Li, Hongying Guo, Fei Gao, Jiyou Yang, Mengren Li, Zhan Ma, Zijun Wang, Weiwei Huan, Lili Song

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Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties by Da Cai, Yanjie Dong, Lei Wang, Shancang Zhao

“…Moreover, systematical biosynthetic pathways of flavonoids and glucosinolates and co-expression networks between genes and metabolites were constructed based on integrative analysis between metabolomics and transcriptomics. …”
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Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage by Xiyuan Yang, Tingting Su, Lixue Ma, Xindi Mu, Hui Wang, Lei Xu, Lidong Wang, Baijun Wang, Di Yao, Changyuan Wang

“…At the same time, volatile compound analysis and transcriptomic analysis were integrated to explore the quality deterioration mechanism of embryo rice during storage. …”
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Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (Dendrocalamopsis oldhami) shoots by Yu Liu, Haitao Xia, Jing Li, Xin Wei, Xiaowen Li, Huanwen Xu, Jinwang Wang

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Integrated endogenous hormones and transcriptome analysis contribute to fruit development related gene mining in Eriobotrya japonica by Shoukai Lin, Bisha Wu, Yifang Xiong, Liyan Huang, Dahe Lin, Jingli Lin, Shunquan Lin, Jincheng Wu

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Development and characterization of noodles from pregelatinized white kidney bean starch prepared by drum drying technology with guar gum integration by Kanitta Niyomwong, Muhammad Umar, Anil Kumar Anal, Sujitta Raungrusmee

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Integrated transcriptome and metabolome analyses unraveled critical roles of small intestine during the weaning period of Vespertilio sinensis by Zixuan Li, Wei Guo, Yujia Chu, Xiao Tan, Hui Wang, Jiang Feng, Tong Liu

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Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience by Molly Ahern, Tijoy Lowore, Mihasina Harinaivo Andrianarimanana, Amenye Banda, Jogeir Toppe, Tinna Ng’ong’ola-Manani

“…This was further supported by the highest sensory ratings for attributes such as smell, taste, and appearance of porridges containing pan-roasted usipa powder. …”
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Efficient and accurate tobacco leaf maturity detection: an improved YOLOv10 model with DCNv3 and efficient local attention integration by Yi Shi, Hong Wang, Fei Wang, Yingkuan Wang, Jianjun Liu, Long Zhao, Hui Wang, Feng Zhang, Qiongmin Cheng, Shunhao Qing

“…This integration is designed to augment the model’s capability for feature integration, particularly concerning the morphological and edge characteristics of tobacco leaves. …”
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Integrated multiple machine learning and Mendelian randomization reveal LTF gene as a prognostic biomarker for nonspecific orbital inflammation by Zixuan Wu, Jinfeng Xu, Yuan Gao, Kang Tan, Xiaolei Yao, Qinghua Peng

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Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars by Manhal Gobara Hamid, Manhal Gobara Hamid, Mohammed Elsafy, Tilal Abdelhalim

“…Principal component analysis (PCA) explained 71.47% of total variation in consumer preference, while PLSR identified taste, firmness, aroma, and texture as key drivers of acceptance. …”
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Enhancing Flavor in Dried Mackerel Floss (<i>Scomberomorus niphonius</i>) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics Analysis by Diqian Yang, Xiaohui Li, Haowei Wu, Runyu Tang, Qiuying He, Huanhuan Dai, Weiqiang Qiu

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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

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Nutritional Status of Under-5 Children in Migrant Laborer Settlements of Ernakulam District, Kerala, Southern India – A Mixed Method Study by Renjini B. Ambika, Sobha George, Jeby Jose Olickal, Akhil X. Manuel, Rakesh P. Suseela

“…Background: To assess the nutritional status of children under 5 years of age in migrant laborer settlements and their utilization of Integrated Child Development Scheme services in Ernakulam district, Kerala. …”
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Neem and Gliricidia Plant Leaf Extracts Improve Yield and Quality of Leaf Mustard by Managing Insect Pests’ Abundance Without Harming Beneficial Insects and Some Sensory Attributes... by Rowland Maganizo Kamanga, Salifu Bhikha, Felix Dalitso Kamala, Vincent Mgoli Mwale, Yolice Tembo, Patrick Alois Ndakidemi

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Integrating Food Preference Profiling, Behavior Change Strategies, and Machine Learning for Cardiovascular Disease Prevention in a Personalized Nutrition Digital Health Interventio... by Hana Fitria Navratilova, Anthony David Whetton, Nophar Geifman

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Influencia de la Sustitución Parcial de Harina de Trigo con Harinas de Cladodios de Cactus (Opuntia boldinghii Britton & Rose) Integral e Hidrolizada Enzimáticamente como Fuente de... by Carlos Padrón Pereira, Carmely Aguirre Oliveros, M. Moreno Alvarez

“…La muestra control fue mas clara, seguida de la harina integral 10%. A mayor porcentaje de sustitución,menos claras. …”
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Influencia de la Sustitución Parcial de Harina de Trigo con Harinas de Cladodios de Cactus (Opuntia boldinghii Britton & Rose) Integral e Hidrolizada Enzimáticamente como Fuente de... by Carlos Padrón Pereira, Carmely Aguirre Oliveros, M. Moreno Alvarez

“…La muestra control fue mas clara, seguida de la harina integral 10%. A mayor porcentaje de sustitución,menos claras. …”
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