Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4) by Yoichi Kasahara, Masataka Narukawa, Ayako Takeuchi, Makoto Tominaga, Keiko Abe, Tomiko Asakura

Get full text

Odors drive feeding through gustatory receptor neurons in Drosophila by Hongping Wei, Thomas Ka Chung Lam, Hokto Kazama

Subjects: “…odor-taste multisensory integration…”
Get full text

Cortical Representation of Food-Related Odors in Gustatory Areas Differs According to Their Taste Association: An fMRI Study by Mariano Mastinu, Divesh Thaploo, Jonathan Warr, Thomas Hummel

“…Between each session, participants were asked to associate a taste with the odor. <b>Results</b>: The gustatory areas (insula and frontal operculum) were activated by exposure to odors. …”
Get full text

Unraveling molecular mechanisms of cigarette smoke bitterness via chemical profiling and bitter taste receptor activation analysis by Xin Chen, Xuejuan Liu, Daoquan Wang, Tinggui Zhang, Chaozhang Huang, Li Ni, Zhibin Liu

Get full text

Genome-wide association study of sucrose content in vegetable soybean by Pengwei Wang, Dandan Liu, Danqing Ni, Shu Gao, Yanpeng Hao, Chenchen Xue, Xin Chen, Jinming Zhao, Han Xing, Na Guo

Get full text

Contenus médiatiques à risque et construction identitaire des préadolescents by Sophie Jehel

“…The development of this taste, at this early age, can make their integration in the global society more complicated. …”
Get full text

Phenomics and Genomics of Food Selection in Instinctive Nutrition by Rosica Popova, Konstanza Angelova, Bojidar Popov

“…The genomics of taste perception and preferences reveal genetic polymorphisms and genetic variations in taste receptors for bitter, sweet, umami, salty, and sour tastes and oleogustus. …”
Get full text

Oral hygiene influence on the incidence and severity of oral manifestations in Coronavirus Disease 2019 by Başak Yılmaz Çınar, Oya Türkoğlu, Sema Becerik

“…Results The most commonly reported manifestations were taste dysfunction (63.4%), xerostomia (59.9%), halitosis (31.1%), dysphagia (27.8%), hypersensitive teeth (27.2%) and gingival bleeding (14.3%). …”
Get full text

Licking microstructure behavior classifies a spectrum of emotional states in mice by Randa Salalha, Micky Holzman, Federica Cruciani, Gil Ben David, Yam Amir, Firas Mawase, Kobi Rosenblum, Kobi Rosenblum

“…Measuring precise emotional tagging for taste information, with or without the use of words, is challenging. …”
Get full text

Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China by Rui Wu, Huiling Liang, Nan Hu, Jiajia Lu, Chunfang Li, Desong Tang

“…Non-volatile metabolomics identified 84 metabolites linked to color and taste, including amino acids, catechins, flavonoid glycosides, and phenolic acids. …”
Get full text

Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults by Zhongyan Chen, Xiaolin Zhou, Xiaolin Zhou, Chunjing Li, Jianfeng Liu, Jianfeng Liu

Get full text

Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine by Zhibo Yang, Chuan Song, Qiuyu Lan, Bin Hu, Zonghua Ao, Suyi Zhang, Junni Tang, Xin Du, Chenglin Zhu, Luca Laghi

“…In total, 42 aroma compounds and 67 taste compounds were characterized using GC-IMS and ¹H-NMR, respectively. …”
Get full text

Integration of AI with artificial sensory systems for multidimensional intelligent augmentation by Changyu Tian, Youngwook Cho, Youngho Song, Seongcheol Park, Inho Kim, Soo-Yeon Cho

“…Integration of AI with artificial sensory systems will enable advanced multimodal perception, real-time learning, and predictive capabilities. …”
Get full text

Sniffin' Sticks and Scentsor for integrating the “forgotten sense” into everyday practice by Abhilash Balakrishnan, Neville Wei Yang Teo, Shuhui Xu

Get full text

Biblische Familien als Herausforderung für die Erziehung heute by Stanko Gerjolj

Get full text

Integrated metabolomic and transcriptomic analysis provides insights into the browning of walnut endocarps by Yifeng Wang, Mingxia Wang, Yaonian Chen, Wenbin Hu, Shuling Zhao

“…Browning has become a major obstacle to walnut storage, not only affecting the taste and flavor of walnuts but also reducing their nutritional quality and commercial value. …”
Get full text

ALTERITY IN IDENTITY (ALTERITATEA ÎN CADRUL IDENTITĂȚII) by Andreea Petrache

Get full text

Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process by Zheng Tu, Sixu Li, Anan Xu, Qinyan Yu, Yanyan Cao, Meng Tao, Shanshan Wang, Zhengquan Liu

“…Summer green tea often suffers from an inferior flavor, attributed to its bitterness and astringency. In this study, an integrated shaking and piling process was performed to improve the flavor of summer green tea. …”
Get full text

Integrating local fine food traceability mapping in Vietnam’s fine dining sector by Minh Thanh Le, Phuong-Anh Thi Dang, Cong Yen Le, Thanh Thao Thi Nguyen

“…Data was collected through semi-structured interviews with chefs, restaurateurs, and supply chain stakeholders, as well as observations of traceability integration at farm, distribution, and restaurant levels. …”
Get full text

Unlocking insights: integrated text mining and interpretive structural modeling for enhanced user review analysis by Na Li, Yu-Tao Liu, Zhan Chen

Get full text