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  1. 181

    Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? by Evangelia Mouchtaropoulou, Evangelia Mouchtaropoulou, Ioannis Mallidis, Ioannis Mallidis, Marianna Giannaki, Konstantinos Koukaras, Simon Früh, Tamara Ettinger, Amine M. Benmehaia, Adnen Kacem, Lotfi Achour, Andreas Detzel, Andrea Gianotti, Antonella Samoggia, Georgia Ayfantopoulou, Anagnostis Argiriou, Anagnostis Argiriou

    Published 2024-12-01
    “…Going through an era where sustainability and definitions of fairness have been extended and integrated into the agri-food chain, there is a need to understand, on a multi-dimensional and multinational level, the structure of agri-food value chain revenues and consumers’ intentions regarding necessity foods. …”
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  2. 182

    Setting up of a sensory panel for the analysis of water (SUSPAW) by Garazi de la Fuente Aldazabal, Iñaki Etaio Alonso, Maria del Pilar Fernández Gil, Mónica Ojeda Atxiaga, Wendy Alicia Rivera Ramos, Francisco José Pérez-Elortondo

    Published 2024-01-01
    “…The assessors who fulfilled the criteria, will integrate a qualified panel to carry out tap water sensory controls. …”
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  3. 183

    Oral collagen-based supplement as a bioactive component in functional foods by Yue Wu, Siqi Deng, Wenqi Wei, Yuanmeng He, Yunxiang He, Gonghua Hong, Yanbin Zheng, Linli Han, Yifei Li, Yimin Hua, Junling Guo

    Published 2025-05-01
    “…Abstract Collagen, an abundant extracellular matrix protein in food-producing animals, is widely integrated into food systems for its unique physicochemical properties. …”
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    Fields of Conflict: Public Attitudes and Economic Impacts of Human–Wildlife Conflict on Rural Livelihood in District Lakki Marwat, Pakistan by Tauheed Ullah Khan, Ghulam Nabi, Arshad Iqbal, Kalim Ullah, Huijian Hu

    Published 2025-03-01
    “…Integrating these approaches with community-based education, habitat management, and government-supported compensation schemes can mitigate wild boar impacts. …”
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  13. 193

    Supercomplexity: bridging the gap between aesthetics and cognition by Alessandro Bortolotti, Giulia Candeloro, Riccardo Palumbo, Pier Luigi Sacco, Pier Luigi Sacco

    Published 2025-07-01
    “…Through examination of expert performance in domains such as wine tasting, musical performance, visual art, perfumery, and several others we reveal how these experiences are characterized by sophisticated integration of sensory, emotional, and cognitive processes, implemented through dynamic network interactions and expertise-dependent neural plasticity. …”
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  14. 194

    Multi-Omics and Sensory Analysis of <i>Coffea canephora</i>: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency by Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi, Ettore Capri, Mario Gabrielli, Luigi Lucini, Fosca Vezzulli

    Published 2024-07-01
    “…Moreover, further investigations will be performed to build a multi-omics approach by integrating the UHPLC-Q-Orbitrap-HRMS database with the volatilomic analysis performed by the GCxGC-MS technique to reveal the potential network between the chemical profile and the sensory characteristics of the samples.…”
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    Article
  15. 195

    ORTHOPEDIC RESTORATION OF PARTIAL TOOTH LOSS AND WAYS OF ITS IMPROVEMENT by I.R. Stupnytskyi, R.M. Stupnytskyi

    Published 2020-12-01
    “…Bridge prostheses virtually do not disrupt the speech, temperature, tactile and taste sensitivity. Orthopedic treatment of dentition defects is also carried out with the help of removable structures, which include removable bridges, arches and partial laminar dentures. …”
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  16. 196

    Hybrid Solar Desalination System for rural Morocco: Development and performance analysis by M. Hmich, B. Zoukarh, R. Malek, K. Kassmi, P. Schmitz, S. Alexopoulos, K. Schwarzer, H. Chayeb, N. Bachiri

    Published 2025-01-01
    “…Designed at the Jülich Solar Institute in Germany and implemented in Morocco’s Oriental region, the system integrates a basin and eight stages, utilizing four flat thermal collectors and photovoltaic panels (2 kWp). …”
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  17. 197

    Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

    Published 2025-03-01
    “…Preferred colors were pinkish and yellow, but shape was deemed the most significant factor for appeal. Taste tests showed preferences for standard children snack seasoning, cranberries, and herbs, with scores of 77.5, 72.5, and 60, respectively. …”
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  18. 198

    Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria by Durodola Owoade, Durodola Owoade, Olamide Olaosebikan, Abolore Bello, Peter Kulakow, Elizabeth Parkes, Razak Olajide, Tessy Ugo Madu, Elohor Mercy Diebiru-Ojo, Benjamin Okoye, Benjamin Okoye, Nnaemeka Success Esiobu, Joseph Onyeka, Chika Geraldine Anyim, Jeffery W. Bentley, Millicent L. Liani, Olajumoke Adeyeye, Olajumoke Adeyeye, Steven Cole, Béla Teeken

    Published 2025-05-01
    “…Our findings illustrate that the upcoming commercial seed market demand for different varieties coupled with integrated action research can capture emerging trends among cassava seed and root producers to guide breeding efforts, which is particularly important as breeding is a future investment.…”
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