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Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Published 2024-12-01“…Going through an era where sustainability and definitions of fairness have been extended and integrated into the agri-food chain, there is a need to understand, on a multi-dimensional and multinational level, the structure of agri-food value chain revenues and consumers’ intentions regarding necessity foods. …”
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182
Setting up of a sensory panel for the analysis of water (SUSPAW)
Published 2024-01-01“…The assessors who fulfilled the criteria, will integrate a qualified panel to carry out tap water sensory controls. …”
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183
Oral collagen-based supplement as a bioactive component in functional foods
Published 2025-05-01“…Abstract Collagen, an abundant extracellular matrix protein in food-producing animals, is widely integrated into food systems for its unique physicochemical properties. …”
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Comparative genomic analysis of immune-related genes and chemosensory receptors provides insights into the evolution and adaptation of four major domesticated Asian carps
Published 2025-05-01“…Comparative genomic analysis revealed the expansion of type 1 taste receptor genes, particularly in Ctenopharyngodon idella and Mylopharyngodon piceus. …”
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186
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
Published 2020-12-01Get full text
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187
Occupational therapy and registered dietitian services to reduce fall risk among home delivered meal clients: a randomized controlled feasibility trial
Published 2025-05-01“…This feasibility trial demonstrates the potential for integrating RDN and OT services into home delivered meal programs to address recipients’ fall-related needs. …”
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188
Fields of Conflict: Public Attitudes and Economic Impacts of Human–Wildlife Conflict on Rural Livelihood in District Lakki Marwat, Pakistan
Published 2025-03-01“…Integrating these approaches with community-based education, habitat management, and government-supported compensation schemes can mitigate wild boar impacts. …”
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189
Tracheal tuft cells release ATP and link innate to adaptive immunity in pneumonia
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Edible microcapsules containing canola oil for cultivated meat production
Published 2025-12-01“…Creating juiciness, tenderness, and taste for alternative proteins is a challenge that remains to be solved. …”
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193
Supercomplexity: bridging the gap between aesthetics and cognition
Published 2025-07-01“…Through examination of expert performance in domains such as wine tasting, musical performance, visual art, perfumery, and several others we reveal how these experiences are characterized by sophisticated integration of sensory, emotional, and cognitive processes, implemented through dynamic network interactions and expertise-dependent neural plasticity. …”
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194
Multi-Omics and Sensory Analysis of <i>Coffea canephora</i>: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
Published 2024-07-01“…Moreover, further investigations will be performed to build a multi-omics approach by integrating the UHPLC-Q-Orbitrap-HRMS database with the volatilomic analysis performed by the GCxGC-MS technique to reveal the potential network between the chemical profile and the sensory characteristics of the samples.…”
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ORTHOPEDIC RESTORATION OF PARTIAL TOOTH LOSS AND WAYS OF ITS IMPROVEMENT
Published 2020-12-01“…Bridge prostheses virtually do not disrupt the speech, temperature, tactile and taste sensitivity. Orthopedic treatment of dentition defects is also carried out with the help of removable structures, which include removable bridges, arches and partial laminar dentures. …”
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196
Hybrid Solar Desalination System for rural Morocco: Development and performance analysis
Published 2025-01-01“…Designed at the Jülich Solar Institute in Germany and implemented in Morocco’s Oriental region, the system integrates a basin and eight stages, utilizing four flat thermal collectors and photovoltaic panels (2 kWp). …”
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197
Improving future fish consumption: A case study on developing fish products for preschool children
Published 2025-03-01“…Preferred colors were pinkish and yellow, but shape was deemed the most significant factor for appeal. Taste tests showed preferences for standard children snack seasoning, cranberries, and herbs, with scores of 77.5, 72.5, and 60, respectively. …”
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Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria
Published 2025-05-01“…Our findings illustrate that the upcoming commercial seed market demand for different varieties coupled with integrated action research can capture emerging trends among cassava seed and root producers to guide breeding efforts, which is particularly important as breeding is a future investment.…”
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Rapid introduction of oral antivirals for COVID-19: implementation of a test and treat program in four African countries
Published 2025-03-01“…Most frequent side effects included taste and gastrointestinal disturbance. No severe adverse events, including hospitalization or death, were reported. …”
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