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    Estimation of true dates of various flowering stages at a centennial scale by applying a Bayesian statistical state space model. by Nagai Shin, Hakuryu Fujiwara, Shinjiro Sugiyama, Hiroshi Morimoto, Taku M Saitoh

    Published 2025-01-01
    “…These results indicated that our proposed Bayesian statistical state space model can estimate cherry flowering phenology that takes into account centennial-scale air temperature data recorded at a nearby weather station with a coarse temporal resolution.…”
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  3. 123

    Impact of coronavirus disease 2019 on Dental Match residency applicant statistics in the United States of America: a cross sectional analysis by Vinayak M. Joshi, Eswar Kandaswamy, Sivaraman Prakasam, Veerasathpurush Allareddy, Andrew G. Chapple

    Published 2025-02-01
    “…Abstract Background The purpose of this paper is to do a cross-sectional analysis to evaluate the impact of the Coronavirus Disease 2019 pandemic on Dental Match Residency statistics from the year 2019–2023. Methods The Dental Match Residency statistics available from the Dental Match website were analyzed from years 2019–2023 to evaluate the impact of pre-pandemic (2019–2020), pandemic (2021, 2022) and post-pandemic year trends (2023). …”
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    The referent of egeusasthe (you have tasted) in 1 Peter 2:3 by Fika J. van Rensburg

    Published 2009-12-01
    “…This exhortation is motivateby: “since you have tasted that the Lord is good”. This article attempts to establish the referent of egeusasthe. …”
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    Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

    Published 2025-01-01
    “…This study analysed and identified the flavor characteristics of five common types of milk powders in China, including yak milk powder, donkey milk powder, camel milk powder, goat milk powder, and cow milk powder, using Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC–MS), and multivariate statistical analysis. Results identified 55 and 86 volatile compounds via HS-GC-IMS and HS-SPME-GC–MS, respectively, revealing significant differences between milk powders. …”
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    Rapid expansion and specialization of the TAS2R bitter taste receptor family in amphibians. by Kathleen W Higgins, Akihiro Itoigawa, Yasuka Toda, Daniel Winston Bellott, Rachel Anderson, Roberto Márquez, Jing-Ke Weng

    Published 2025-01-01
    “…TAS2Rs are a family of G protein-coupled receptors that function as bitter taste receptors in vertebrates. Mammalian TAS2Rs have historically garnered the most attention, leading to our understanding of their roles in taste perception relevant to human physiology and behaviors. …”
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    Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

    Published 2025-02-01
    “…Results showed that the taste intensity profiles of tea samples obtained from different processing procedures differed significantly. …”
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