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  1. 2201
    Rodenticides

    Rodenticides by Frederick M. Fishel

    Published 2019-10-01
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  2. 2202
    Using Mentoring as a Part of Professional Development

    Using Mentoring as a Part of Professional Development by Alexa Lamm, Amy Harder

    Published 2009-04-01
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  3. 2203
    2018–2019 Florida Citrus Production Guide: Introduction

    2018–2019 Florida Citrus Production Guide: Introduction by Lauren M. Diepenbrock, Megan M. Dewdney, Tripti Vashisth

    Published 2019-01-01
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  4. 2204
    An Ambrosia Beetle Xyleborus affinis Eichhoff, 1868 (Insecta: Coleoptera: Curculionidae: Scolytinae)

    An Ambrosia Beetle Xyleborus affinis Eichhoff, 1868 (Insecta: Coleoptera: Curculionidae: Scolytinae) by Lanette Sobel, Andrea Lucky, Jiri Hulcr

    Published 2015-08-01
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  5. 2205
    Handbook of Florida Water Regulation: Toxic Substances Control Act

    Handbook of Florida Water Regulation: Toxic Substances Control Act by Michael T. Olexa, Zachary Broome

    Published 2011-08-01
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  6. 2206
    Grandparents Raising Grandchildren: Building Strong Families

    Grandparents Raising Grandchildren: Building Strong Families by Millie Ferrer-Chancy, Larry F. Forthun, Angela Falcone

    Published 2009-10-01
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  7. 2207
    Overweight and Weight Loss Maintenance

    Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

    Published 2013-04-01
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  8. 2208
    Florida 4-H Tailgate: Smoking and Slow Cooking Meat

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
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  9. 2209
    Fresh Meat Selection for Consumers

    Fresh Meat Selection for Consumers by Chad Carr, Ed Jennings, Larry Eubanks

    Published 2009-12-01
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  10. 2210
    Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs

    Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs by Anil Kumar Chaudhary, Laura A. Warner

    Published 2016-07-01
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  11. 2211
    Applesnails of Florida Pomacea spp. (Gastropoda: Ampullariidae)

    Applesnails of Florida Pomacea spp. (Gastropoda: Ampullariidae) by Thomas R. Fasulo

    Published 2011-08-01
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  12. 2212
    BMP: Ribbon Barriers

    BMP: Ribbon Barriers by Kati W. Migliaccio, Brian Boman, Jemy Hinton, Kevin Hancock

    Published 2009-01-01
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  13. 2213
    Watersheds of Florida: Understanding a Watershed Approach to Water Management

    Watersheds of Florida: Understanding a Watershed Approach to Water Management by Rao Mylavarapu, Kelley Hines, Thomas Obreza, Greg Means

    Published 2012-07-01
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  14. 2214
    Five Easy Steps to Preparing Effective Reasons for Dairy Cattle Judging Contests II.

    Five Easy Steps to Preparing Effective Reasons for Dairy Cattle Judging Contests II. by Russ Giesy, James Umphrey

    Published 2003-06-01
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  15. 2215
    Small Farm Food Safety, Fresh Produce: Instructions for Trainer

    Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
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  16. 2216
    Water Use for Seepage-Irrigated Pepper with Plastic Mulch in Florida

    Water Use for Seepage-Irrigated Pepper with Plastic Mulch in Florida by Sanjay Shukla, Niroj Shrestha, Fouad H. Jaber

    Published 2014-08-01
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  17. 2217
    Prácticas Culturales para la Producción Comercial de Fresas en Florida

    Prácticas Culturales para la Producción Comercial de Fresas en Florida by Bielinski M. Santos, Henner A. Obregón

    Published 2009-12-01
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  18. 2218
    Tospovirus-Resistant Tomato Varieties for Southern Florida

    Tospovirus-Resistant Tomato Varieties for Southern Florida by Rebecca L. Wente, Samuel F. Hutton, Scott Adkins, William Turechek, Joseph E. Funderburk

    Published 2017-12-01
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  19. 2219
    Palms for North Florida

    Palms for North Florida by Edwin R. Duke, Gary W. Knox

    Published 2008-02-01
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  20. 2220
    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
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