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    ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION by A. I. Solovyev, I. V. Podkolzin

    Published 2018-04-01
    “…Upon results of isotope ratio (δ13C) determination in amino acids after gas chromatographic separation samples were classified using Support Vector Machines and linear discriminate analysis. …”
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