-
421
-
422
How to Start a Food Business: Basic Food Technology: Food Acidity
Published 2020-03-01Get full text
Article -
423
ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION
Published 2018-04-01“…Upon results of isotope ratio (δ13C) determination in amino acids after gas chromatographic separation samples were classified using Support Vector Machines and linear discriminate analysis. …”
Get full text
Article -
424
Le sarcophage de pierre du haut Moyen Âge, des critères pour une étude
Published 2021-11-01Get full text
Article -
425
-
426
Rapid Detection of Hybrid Maize Parental Lines Using Stacking Ensemble Machine Learning
Published 2022-01-01Get full text
Article -
427
-
428
The Possibility of Conducting Experiments on Animals. Moral Theologian’s Reflections
Published 2015-06-01Get full text
Article -
429
UNIVERSITIES AND THE TRANSITION TO AN INNOVATION ECONOMY IN THE RUSSIAN REGIONS
Published 2016-12-01Get full text
Article -
430
AHKÂM-I HAMSENİN KÖKENİ VE İLK DÖNEM FIKIH USûLÜ LİTERATÜRÜNDE GELİŞİMİ ÜZERİNE
Published 2008-03-01Get full text
Article -
431
-
432
Pedicle Screw-Based Posterior Dynamic Stabilization: Literature Review
Published 2012-01-01Get full text
Article -
433
-
434
-
435
Ensuring the Security of the Educational Environment: Cases of US, Russia and Europe
Published 2015-08-01Get full text
Article -
436
MCBA-MVACGAN: A Novel Fault Diagnosis Method for Rotating Machinery Under Small Sample Conditions
Published 2025-01-01Get full text
Article -
437
-
438
Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Published 2015-06-01Get full text
Article -
439
Speech Emotion Recognition Model Based on Joint Modeling of Discrete and Dimensional Emotion Representation
Published 2025-01-01Get full text
Article -
440