Sensing Athletes: Sensory Dimensions of Recreational Endurance Sports by Stefan Groth, Yonca Krahn

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Thinking about Art as an Imaginative Reinterpretation of the Sensory World by Slávka Kopčáková

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Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf by Tracy Jaico, Himanshu Prabhakar, Koushik Adhikari, Rakesh K. Singh, Anand Mohan

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Learning-induced sensory plasticity of mouse olfactory epithelium by A. V. Romashchenko, Р. Е. Kireeva, M. В. Sharapova, Т. A. Zapara, A. S. Ratushnyak

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Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

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Sensory substitution and augmentation techniques in cerebral visual impairment: a discussion of lived experiences by Stephanie L. Duesing, Katie Lane-Karnas, Sebastian James Adam Duesing, Mae Lane-Karnas, Nai Y, Arvind Chandna, Arvind Chandna

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Increased brightness assimilation in rod vision by Pablo A. Barrionuevo, Alexander C. Schütz, Karl R. Gegenfurtner

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Vision of objects happens faster and earlier for location than for identity by Christian H. Poth, Werner X. Schneider

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Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban by CHEN Houyin, ZHONG Kui, YUN Zhenyu, SHI Bolin, WANG Houyin, ZHANG Yao, ZHANG Lihan, HE Xiaoning, XIANG Yake, ZHAO Lei

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The Impact of Weighted Blanket Use on Adults with Sensory Sensitivity and Insomnia by Rhonda Davis-Cheshire, Savannah Bennington, Allison Hartsek, Teresa Kelly, Janeene Marinelli, Amanda Perez

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Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky by Iva Kučerová, Štěpán Marek, Jan Banout

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Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

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The Modulation of Laser Refractive Surgery on Sensory Eye Dominance of Anisometropia by Hongting Liu, Qi Chen, Fangfang Lan, Yan Luo, Enwei Lin, Wuqiang Luo, Ming Kong, Jiangxia Wang, Fengju Zhang

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Asymmetric Central Processing of Sensory Stimuli in Idiopathic Focal Dystonia by R. A. Grünewald, J. Shipman, Y. Yoneda, H. J. Sagar

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Psychometric Properties of Sensory Processing and Self-Regulation Checklist (SPSRC) by Cynthia Y. Y. Lai, Trevor W. K. Yung, Ivan N. B. Gomez, Andrew M. H. Siu

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Design and sensory quality. Materials and performance for communication in museum spaces by Teresa Villani

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Determining sensory drivers of complex metadescriptors through regression modelling by Emily Fisher, Charles Diako, Rebecca Shingleton, Sidsel Jensen, Joanne Hort

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The texture-taste connection: Multimodal sensory neurons in fly larvae. by Katrin Vogt

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Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods by Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani, Michel Aliani

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Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

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