The Other Side of the Story: Greenhouse and Nursery Producers’ Perceptions about Neonicotinoid Insecticides and Pollinator Friendly Labeling by Hayk Khachatryan, Xuan Wei, Alicia Rihn

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Reseña de "Cutting the wire. The Story of the Landless Movement in Brazil" de Sue Branford & Jan Rocha by Ulrich Oslender

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A short story about law enforcement and legal change as a result of social rebellion on the Internet by Krzysztof Nowiński

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Effect of project-based learning models and achievement motivation on students' short story text writing skills by Sri Rahayu, Afnita Afnita

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Dynamic Characteristics and Seismic Response of Multi-Story Wooden Tower Considering the Influence of a High Stylobate by Hao Xue, Jianyang Xue, Dejun Song, Mengjie Li, Bowen Xue, Chenwei Wu, Yan Sui

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"The Truth lies in Black and White." The Language of Truth and the Search for Coloured Identity in Zoe Wicomb’s David’s Story by Fiona Mc Cann

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The Effect of Innovation Application on the Competitiveness of Small Pig Farm in Mekong Delta, Vietnam by Nguyen Hoang Qui, Budi Guntoro

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Incisal Interference Correction after Severe Extrusive Luxation Trauma during Orthodontic Treatment by M. Aarts, C. M. Suttorp

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Le centre public d’une agglomération secondaire de la cité des Médiomatriques : Bliesbruck (Moselle) by Jean-Paul Petit, Sara Santoro

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The Left Superior Longitudinal Fasciculus within the Primary Sensory Area of Inferior Parietal Lobe Plays a Role in Dysgraphia of Kana Omission within Sentences by Nobusada Shinoura, Akira Midorikawa, Toshiyuki Onodera, Ryozi Yamada, Yusuke Tabei, Yasumitsu Onda, Chihiro Itoi, Seiko Saito, Kazuo Yagi

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Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece by Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, Konstantinos Gkatzionis

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Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage by Bestoon Hassan Ahmed, Naska Abdulqadir Mohammed Mohammed

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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

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Inner and outer weather: Creative practice as contemplative ecological inquiry by Zuzana Vasko

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Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

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Harnessing fear of predators and competitors as deterrents for an invasive predator by Sze Wing Yiu, Justin P. Suraci, Grant Norbury, Patrick M. Garvey

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The Highly Sensitive Child as a challenge for education – introduction to the concept by Monika Baryła-Matejczuk, Małgorzata Artymiak, Rosario Ferrer-Cascales, Moises Betancort

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Key Taxa of the Gut Microbiome Associated with the Relationship Between Environmental Sensitivity and Inflammation-Related Biomarkers by Satoshi Takasugi, Shuhei Iimura, Miyabi Yasuda, Yoshie Saito, Masashi Morifuji

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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

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