Parting gravity’s tail: quadrupole tails at fifth order and beyond via integer partitions by Alex Edison

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AS CONEXÕES TEMÁTICAS ENTRE O CORDEL E A INFORMAÇÃO PARA A SAÚDE by Sandra Regina Moitinho Lage, Rosane Suely Álvares Lunardelli, Tatiana Tissa Kawakami

“…Trata-se de um estudo bibliográfico, descritivo, pautado em abordagem quantiqualitativa para as análises de publicações disponíveis na SciELO, sem delimitação temporal e de áreas do conhecimento. …”
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Net Irrigation Requirements for Florida Turfgrass Lawns: Part 2 - Reference Evapotranspiration Calculation by Consuelo C. Romero, Michael D. Dukes

“…(Image from ca.gov) AE481/AE481: Net Irrigation Requirements for Florida Turfgrass Lawns: Part 2—Reference Evapotranspiration Calculation (ufl.edu) …”
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La formación para la investigación educativa en los posgrados: condiciones institucionales by César García García, Alma Delia Torquemada González, María de Lourdes Orozco Ramírez

“…Los resultados preliminares indican que los programas de posgrado de la UAEH cuentan con documentos institucionales para conocer la formación en investigación educativa de los aspirantes, pero únicamente como requisitos administrativos y con una pérdida de experiencia en conocer de manera gradual la formación para la investigación educativa. …”
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Vida Activa para una Buena Salud: Personas de la Tercera Edad by Jennifer Hillan, Anne Kendall

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Guía de seguridad para el uso de pesticidas en el hogar by Frederick M. Fishel

“…PI244/PI244: Guía de seguridad para el uso de pesticidas en el hogar (ufl.edu) …”
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Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs by Robert C. Hochmuth, Eric H. Simonne, Lei Lani Davis, Wanda L. Laughlin

“…Includes figures to help identify the plant parts used for analysis in basil, cilantro, dill, mint, and oregano, references, and a table of typical nutrient ranges. …”
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Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Modelo de desarrollo sostenible para tres pequeñas comunidades en Costa Rica by María José Chassoul-Acosta, Claudia Charpentier

“…El DRES se visualiza como un proceso emprendedor e innovador que le permite a la comunidad local mejorar la condición de vida mediante el establecimiento de actividades económicas y socioculturales al utilizar básicamente sus propios recursos, pero con la apertura necesaria para modificar e integrar conocimientos externos. …”
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EDUCAÇÃO PARA A CIDADANIA: A BASE NACIONAL COMUM CURRICULAR PODE CONTRIBUIR? by MARCELO BAUMANN BURGOS

Subjects: “…educação para cidadania…”
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Guidelines for Identification and Management of Plant Disease Problems: Part III. Managing Plant Diseases by Aaron Palmateer, Ken Pernezny, Monica Elliott, Nikol Havranek

“…PP248/MG441- PP251/MG444, a 4-part series by Aaron Palmateer, Ken Pernezny, Monica Elliott, and Nikol Havranek, are new additions to the Master Gardener Handbook. …”
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Producción de Hortalizas en Ambientes Protegidos: Estructuras para la Agricultura Protegida by Bielinski M. Santos, Henner A. Obregón-Olivas, Teresa P. Salamé-Donoso

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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers--Part 2 by Leo C. Polopolus, Fritz Roka, Carol Fountain

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Biodiversidad bacteriana presente en suelos contaminados con hidrocarburos para realizar biorremediación by Apolonia Rodríguez-Gonzales, Sandra Giovana Zárate-Villarroe, Agatha Bastida-Codina

“… [Introducción]: La biorremediación es una tecnología que utiliza microorganismos (bacterias, hongos, algas) o enzimas, para biodegradar contaminantes del petróleo y derivados y como otros contaminantes que están presentes en suelo, aire o agua. …”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

“…The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. …”
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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Ejercicios lúdicos para mejorar la coordinación en futbolistas en etapa formativa by Brenda Paola Reimundo Gualotuña, Elva Katherine Aguilar Morocho

“…Sport TK…”
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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8844/FY968: Small Farm Food Safety, Fresh Produce—Part 3: What’s Wrong with This Picture? (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Vida Saludable: Juego de letras para cambiar su estilo de vida by Valerie Weyenberg, Linda B. Bobroff

“… Muchas personas saben que es importante comer alimentos saludables para controlar y hasta prevenir la presión sanguínea alta. …”
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Net Irrigation Requirements for Florida Turfgrass Lawns: Part 3 - Theoretical Irrigation Requirements by Consuelo C. Romero, Michael D. Dukes

“…(UF/IFAS Photo: Josh Wickham) AE482/AE482: Net Irrigation Requirements for Florida Turfgrass Lawns: Part 3—Theoretical Irrigation Requirements (ufl.edu) …”
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