Analysis the Variability of Agroclimatic Feasibility of Aloe Vera Cultivation in Hormozgan Province under four CO2 Representative Concentration Pathways by Shahrbanoo Qanbari Adivi, Amir Gandomkar, Morteza Khodagholi

“…Agriculture contributes to climate change both by anthropogenic emissions of greenhouse gases and the conversion of non-agricultural land such as forests into agricultural land. Agriculture, forestry and land-use change contributed around 20 to 25% to global annual emissions in 2010. …”
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Using a robust decision making (RDM) approach to explore current and future vulnerabilities of a semi-arid coastal basin: a case study of the Quilimarí basin in Chile by David Poblete, David Poblete, Sebastián Vicuña, Sebastián Vicuña, Sebastián Vicuña, Sebastián Aedo, Edmundo Molina-Perez, Hermilo Cortés, Oscar Melo, Oscar Melo, Anahí Ocampo-Melgar, Kiara Tesen, Kiara Tesen, Francisco Suárez, Francisco Suárez, Juan Pablo Herane, Francisco Meza, Francisco Meza, Francisco Meza, Katherine Duarte, Diego González, Sarah Leray, Sarah Leray, Megan Williams, Megan Williams, Megan Williams, Aurora Gaxiola, Aurora Gaxiola, Aurora Gaxiola, Gabriela Alfaro, David Morales-Moraga, David Morales-Moraga

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