Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

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Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly by Mayuri Rastogi, Bushra Shaida, Vandana Singh, Zoobiya Islam, Saleem Siddiqui

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Isolation, Identification, and Antimicrobial Study of Yersinia spp. Isolated from Traditional and Industrial Olivier Salad Specimens in Tehran by Farnaz Eskandarzadeh, Mohammad Reza Mohammadi, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

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Investigating Diagnostic Accuracy of Strip Kit (Rapid Test) for Detecting Aflatoxin M1 in Milk Based on the Concentration Obtained by ELISA and HPLC by Hanieh Amiri, Naser Morgan Azghadi, Azadeh Saki, Zeinab Rezaei, Ali Asghar Najafpoor, Mahsa Khakpour, Mansooreh Soltani

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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

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Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study by Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi

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Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study by Mahshid Taherkhani, Farzaneh Montazerifar, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani

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Adherence to Mediterranean-Like Dietary Pattern in Association with Gastroesophageal Reflux Disease in Adolescents by Azam AhmadiVasmehjani, Sara Beigrezaei, Zahra Nafei, Nasrin Behniafard, Zahra Darabi, Amin Salehi-Abargouei, Majid Aflatoonian

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The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

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The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil by Ghania Kaanin-Boudraa, Fatiha Brahmi, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf

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The Effect of Whey Protein Consumption on Postprandial Glucose, Insulin and Incretin Responses in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Acute-Term... by Zahra Salimi, Maryam Asadi, Anahita Mansoori

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Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads by Shiva Jahanbakhshi, Mohammad Mehdi Soltan Dallal, Abbas Rahimi Foroushani, Katayoun Samimi-Rad, Seyedeh Zohre Mirbagheri, Ahmad Nasser, Mohammad Reza Mohammadi

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The Effect of Synbiotic Supplementation on Self-Reported Aggression in Healthy Adult Men: A Randomized, Double-Blind, Placebo-Controlled Trial by Rahele Sadat Montazeri, Farzad Shidfar, Fatemeh Sadat Hosseini-Baharanchi, Golraste Kholasezadeh

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Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

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Effect of Weight-Loss Diet Combined with Taurine Supplementation on Fasting Levels of Fibroblast Growth Factors19, 21, and 𝛃-klothoCo-Receptor in Obese Women: A Randomized Clinical... by Maryam Asadi, Fatemeh Haidari, Hossein Bavi Behbahani, Maryam J Chitsazi, Javad Mohammadi-asl, Kambiz Ahmadi-Angali

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Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

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Factors Associated with Stunting in Posyandu in an Underdeveloped Area of Indonesia: A Cross-Sectional Study in Papua by Rusnaeni Rusnaeni, Rosdiana Howay, Elsey Gunawan, Rani Dewi Pratiwi, Daniel Napitupulu, Elfride Irawati Sianturi

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Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area by Vianey Camacho-Vallejo, Alfonso Totosaus

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The Considerable Case Reports: Observed Taenia Saginata after Consuming Undercooked Beef by Pegah Golafshan, Seyede Manizhe Heidar Nejadi

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