Alimentación Saludable para Personas de Edad: Dieciséis Comidas Saludables Para “Picar” by Jennifer Hillan

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Become Captain of Your Financial Ship, Unit 3: Standing Watch by Josephine Turner

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The Conservation Balancing Act: Leader's Guide by Virginia Peart

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Pesticide and Container Disposal for Homeowners by Olaf Norman Nesheim

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Use of Antibiotics in Ornamental Fish Aquaculture by Roy P. Yanong

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Wildlife and Hunting As Alternative Farm Enterprises by William M. Giuliano, Kristin C. Thomas

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Descubriendo la Estructura Organizacional by Marilyn N. Norman, Joy C. Jordan

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Housing As We Grow Older: Community Support Services by Virginia Peart, Carolyn Wilken

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The Future of Aging is Florida by Jeffrey Dwyer

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Keeping it Clean: Controlling Mildew by Mary N. Harrison

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Florida Dampwood Termites, Neotermes castaneus (Burmeister), Neotermes jouteli (Banks), and Neotermes luykxi Nickle and Collins (Insecta: Isoptera: Kalotermitidae) by Rudolf H. Scheffrahn, Nan-Yao Su

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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

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Key Plant, Key Pest: Oleander (Nerium oleander) by Juanita Popenoe, Caroline Roper Warwick, Jacqueline Bourdon, Jianjun Chen

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La Sante Nan Lavi Granmoun: Gran Sandwich by Jennifer Hillan

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Family Relationships in an Aging Society by Terry Mills

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Managing Volunteer Programs: Reporting Volunteer Contributions by Robert R. Meadows, Marilyn K. Lesmeister, Marilyn N. Norman

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Plant-Parasitic Nematodes on Sugarcane in Florida by William T. Crow

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Healthy Eating for Elders: Super Sandwiches by Jennifer Hillan

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4-H Project Learning by Judith Levings

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Fall Prevention: Home Safety Inventory by Leigh Ann Martin

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