The Value of Private Non-Industrial Forestland for Wildlife Species Conservation by Shelly A. Johnson, Timm Kroeger, Josh Horn, Alison E. Adams, Damian C. Adams

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Economic Contributions of the Forest Industry and Forest-based Recreation in Florida in 2016 by Christa Dean Court, Alan W Hodges, Mohammad Rahmani

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Potato Vine Killing or Desiccation by Chad M. Hutchinson, William M. Stall

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The Value of Private Non-Industrial Forestland for Wildlife Species Conservation by Shelly A. Johnson, Timm Kroeger, Josh Horn, Alison E. Adams, Damian C. Adams

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Florida State Symbols by Martin B. Main, Ginger M. Allen

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Manual de Prácticas para el Mejor Manejo Postcosecha del Mango by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

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Floridians’ Engagement in Landscape Best Practices to Protect Water Resources: Information from a 2018 Survey by Laura A. Sanagorski Warner, Esen Momol, Claire Lewis, Tom Wichman, Wendy Wilber, A.J. Reisinger

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Flower Thrips in Blackberries in Florida by Oscar E. Liburd, Elena M. Rhodes, Elke Weibelzahl, Sara E. Brennen

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Japanese Orange Fly, Bactrocera tsuneonis (Miyake) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

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The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

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Understanding Extension for School-Based Agricultural Education #2: Utilizing Extension Services in School-Based Agricultural Education by Debra Barry, John Diaz, Alyssa Shepherd, Jennifer Patton, Stephen Gran

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Teach Aquaculture Curriculum: What Makes a Good Fish Food? by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood

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TV Viewing by Children During Times of Conflict by Millie Ferrer

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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Handbook of Florida Water Regulation: Endangered Species Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

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Aquatic and Marine Ecosystems—Lesson 3: Aquatic Ecosystems—Lakes, Springs & Rivers by Karen Blyler, Joy Jordan

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The Art of Goodbye: Communication Considerations by Suzanna D. Smith, Lynda Spence, Chelsea Tafelski

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Reproductive Tract Score: A Tool for Evaluating Beef Heifer Reproductive Potential by Mario Binelli, Thiago Martins, Cecilia Constantino Rocha, Felipe A. C. C. Silva, João Bittar, Philipe Moriel, Angela Gonella-Diaza, Lauren Butler, Cindy Sanders

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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

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Citrus BMP Implementation in Florida’s Gulf Citrus Production Area: Pesticides by Sanjay Shukla, R.E. Rouse, S.S. Shukla, E.A. Hanlon, K. Portier, T.A. Obreza

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