Clients’ Experience with FCES: Widespread Satisfaction Tempered with Suggestions for Improvement by Glenn D Israel, Tiffany Henderson

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How Red Tides Impact Manatees by Brittany Hall-Scharf, Armando J. Ubeda

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Handbook of Florida Water Regulation: Toxic Substances Control Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

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SAVE: Steps in Achieving Viable Energy—Youth Guide by Nathan Mitten, H.A. (Skip) Ingley, Jessica Kochert, Joy C. Jordan

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Dune Restoration and Enhancement for the Florida Panhandle by Debbie L. Miller, Mack Thetford, Chris M. Verlinde, Gabriel Campbell, Ashlynn Smith

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Caregivers, Caseworkers, and Biological Parents: Risk Factors for Foster Teen Pregnancy and Ways You Can Make a Difference by Nora Del Giudice, Stephanie Toelle, David C. Diehl, Jody S. Nicholson

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Wireworms in Florida Sugarcane by R. H. Cherry, M. Karounos

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Bitter Melon—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, Yuqi Cui

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Engaging High Water Users in Water Conservation #2: High Water Users’ Water-Related Behaviors and Willingness to Act by Pei-wen Huang, Alexa J. Lamm

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Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

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Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

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Propagation and Production of Seacoast Marshelder by Mack Thetford, Debbie Miller

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Addressing Misconceptions about Wildland-Urban Interface Issues by Martha C. Monroe

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Tomato Purple Leaf Disorder: A New Challenge for the Tomato Industry in Florida by Gary E. Vallad, Bielinski M. Santos, Jane E. Polston, David J. Schuster, Andrew W. MacRae, Jeremy D. Edwards, John W. Scott

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¿Es Todavía Lucrativo Cultivar Lichi en la Florida? by Edward Evans, Robert Degner, Jonathan Crane, Ray Rafle, Carlos Balerdi

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Ayudándole a su hijo a hacer las tareas by Heidi Liss Radunovich

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Important Things to Know about Medicare: Chapter Six--”Medigap” Policies by Amanda Terminello, Martie Gillen

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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

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Evaluating the Performance of Cuba's Sugarcane Basic Units of Cooperative Production During Their First Decade by José Alvarez

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Choosing the Right Blackberry Cultivar in Subtropical Florida by Shinsuke Agehara, Syuan-You Lin, Zhanao Deng

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