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    Florida Crop/Pest Management Profile: Okra by Mark A. Mossler, Esther Dunn

    Published 2005-10-01
    “… Okra can be grown throughout the state, but commercial production is concentrated in the Dade County area and bordering counties. Okra requires warm weather to flourish. Consequently, it is grown throughout the state during the summer, but only in southern Florida during the spring and autumn. …”
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    Third Grade Manatee Curriculum—Lesson 1: Starting to Learn about Manatees by Heather Maness, Ruth Francis-Floyd, Maia McGuire

    Published 2015-08-01
    “…The curriculum has been written at a third-grade level but can be adapted for older or younger students. Written by Heather Maness, Ruth Francis-Floyd, and Maia McGuire, and published by the Veterinary Medicine—Large Animal Clinical Sciences Department, UF/IFAS Extension, July 2015. …”
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  9. 129

    Conducting a Successful Livestock Show for Youth by Chad Carr, Justin Crosswhite, Jennifer Shike, Heather Shultz

    Published 2011-12-01
    “…Consider the recommendations in this 4-page fact sheet written by Chad Carr, Justin Crosswhite, Jennifer Shike, and Heather Shultz, and published by the UF Department of Animal Science, December 2011. …”
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    Florida 4-H Shooting Sports Instructor Training & Certification - Volunteer Leader Training Series by Julie Pigott Dillard, Heather C Kent, Julia S Kelly

    Published 2019-03-01
    “…Written by Julie P. Dillard, Heather C. Kent, and Julia S. Kelly, and published by the UF/IFAS 4-H Youth Development Department, January 2018.  …”
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    New Zealand policy experts’ appraisal of interventions to reduce smoking in young adults: a qualitative investigation by Janet Hoek, Heather Gifford, Jude Ball, El Shadan Tautolo

    Published 2017-12-01
    “…Participant selection was based on seniority and expertise and ensuring diverse perspectives were represented.Interventions We examined nine interventions that could either promote greater mindfulness or introduce barriers impeding smoking uptake: smoke-free outdoor dining and bars; no tobacco sales where alcohol is sold; social marketing campaigns; real life stories (testimonials); life skills training; raise purchase age to 21; tobacco-free generation; smokers’ licence; make tobacco retail premises R18.Results The policies perceived as more effective denormalised tobacco; made it less convenient to access and use; highlighted immediate disadvantages (eg, impact on fitness); aligned with young people’s values; and addressed the underlying causes of smoking (eg, stress). …”
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