SAVE: Steps in Achieving Viable Energy—Leader Guide by Nathan Mitten, H.A. (Skip) Ingley, Jessica Kochert, Joy C. Jordan

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Reclaimed Water Use in the Landscape: Constituents of Concern in Reclaimed Water by Gurpal S. Toor, Mary Lusk

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A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

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Hurricane Preparation: Evacuating Your Home by Elizabeth B. Bolton

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Postflight Data Processing Instructions on the Use of Unmanned Aerial Vehicles (UAVs) for Agricultural Applications by Sri Charan Kakarla, Yiannis Ampatzidis

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A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff by Jonathan A. Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, Kelli Brew

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Opinion Leadership and the Perceived Effects of Local Food on the Local Community by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

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East Indian Hygrophila: Hygrophila polysperma (Roxb.) T. Anderson by Lyn A. Gettys, Stephen F. Enloe

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Orinarse en la cama by Garret D. Evans, Heidi Liss Radunovich

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A Survey of Educational Program Needs for the Florida Association of Counties County Commissioner Training Program by Rodney L. Clouser

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De compras para la salud: Frijoles, guisantes y lentejas by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

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Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System by Bielinski M. Santos, Teresa P. Salame-Donoso

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Best Management Practices in the Everglades Agricultural Area: Soil Testing by Samira H. Daroub, Orlando A. Diaz, Timothy A. Lang, Ming Chen

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How to Use Deterrents to Stop Damage Caused by Nuisance Wildlife in Your Yard by Holly K. Ober, Arlo Kane

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Encouraging Landscape Water-Conservation Behaviors: Applying Audience Segmentation to Water Conservation Activities in the Landscape—Defining Segments of the Florida Homeowner Audi... by Laura A. Warner, Emmett Martin, Alexa J. Lamm, Joy N. Rumble, Esen Momol

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Choosing a Licensed Wood-Destroying Organism (WDO) Inspector by Faith M. Oi, Paul Mitola, Kathleen C. Ruppert, Michael J. Page, Mark H. Ruff

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Numbers for Successful Poultry Production by Gary D. Butcher, Amir H. Nilipour

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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance by Todd A. Thrift, Matt J. Hersom, Max Irsik

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Guidelines to Identification and Management of Plant Disease Problems: Part I. Eliminating Insect Damage and Abiotic Disorders by Monica Elliott, Ken Pernezny, Aaron Palmateer, Nikol Havranek

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Herbicide Application Best Management Practices for Citrus Grove Workers by Brian Boman, Darren Cole, Steve Futch, Ward Gunter, Jack W. Hebb, P. Chris Wilson, Geovanne Stinghen

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