Showing 1 - 20 results of 1,983 for search 'Sapper~', query time: 3.99s Refine Results
  1. 1

    Cross and Tapper on Evidence / by Munday, Roderick

    Published 2018
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    Book
  2. 2

    Slapper and kelly's the english legal system / by Kelly, David

    Published 2020
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    Book
  3. 3

    Eenmaal iets dappers deur Annelie Ferreira by D. F. van Tonder

    Published 2001-06-01
    “… Uit teks: Met die woord vooraf neem die outeur ’n vertrekpunt in wat beslis dapper is. Sy beweer dat mense intens bewus is van die onpeilbaarheid van daardie wonderlike kragtige en misterieuse mag wat hulle soms “god” noem en soms iets anders. …”
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    Article
  4. 4

    Weed Control in Pepper by William M. Stall

    Published 2009-05-01
    “…HS199/WG034: Weed Management in Pepper (ufl.edu) …”
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    Article
  5. 5

    Weed Control in Pepper by William M. Stall

    Published 2007-11-01
    “…Stall, provides recommendations for total farm weed management in pepper production. Includes a table listing chemical weed controls for peppers in Florida. …”
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    Article
  6. 6

    Facts about Copper by Linda B. Bobroff

    Published 2008-09-01
    “…Bobroff, answers questions about copper, why we need it, what happens if we don’t get enough, how much we need, how we can get enough and not too much. …”
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    Article
  7. 7

    Weed Control in Pepper by William M. Stall, James P. Gilreath

    Published 2006-10-01
    “…HS199/WG034: Weed Management in Pepper (ufl.edu) …”
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    Article
  8. 8

    Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, David Bearl

    Published 2009-08-01
    “…Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. …”
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  9. 9

    Research Papers / by Coyle, William

    Published 1984
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    Book
  10. 10

    The arts of Costume and Personal Appearance / by Morton, Grace Margaret

    Published 1964
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    Book
  11. 11

    The Harper Handbook of College Composition / by Shaw, Harry

    Published 1981
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    Book
  12. 12
  13. 13

    Managing Thrips in Pepper and Eggplant by Joe Funderburk, Stuart Reitz, Phil Stansly, Dave Schuster, Greg Nuessly, Norm Leppla

    Published 2009-10-01
    “…ENY-658/IN401: Managing Thrips in Pepper and Eggplant (ufl.edu) …”
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    Article
  14. 14

    Pepper Mild Mottle Virus by Scott Adkins, Pamela D. Roberts

    Published 2018-07-01
    Subjects: “…Peppers…”
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    Article
  15. 15

    Licensing of Commensal Rodent Trappers by Frederick M. Fishel

    Published 2018-10-01
    “…Limited certification programs available are for Commercial Landscape Maintenance, Lawn and Ornamental, Structural, and Urban Commercial Fertilizer applicators, and Limited Commercial Wildlife Management trappers. This document will discuss the Limited Commercial Wildlife Management Trapper Certificate. …”
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    Article
  16. 16

    Movement traits important to conservation and fisheries management: an example with red snapper by Susan K. Lowerre-Barbieri, Kara Wall, Claudia Friess, Sean Keenan, Chad Lembke, Joseph Tarnecki, Laura Jay Williams-Grove, William F. Patterson

    Published 2025-02-01
    “…Although uncommon, long-distance movements and connectivity between habitats occurred, with a maximum dispersal of 206 km. Previous red snapper AT studies varied greatly in array size, study duration, and number of fish tracked, impacting inference power. …”
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  17. 17

    Writing Research Papers : a complete guide / by Lester, James D.

    Published 1984
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    Book
  18. 18
  19. 19

    Production of Greenhouse-Grown Peppers in Florida by Elio Jovicich, Daniel J. Cantliffe, Steve A. Sargent, Lance S. Osborne

    Published 2004-08-01
    “… In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. …”
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