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  1. 41

    Managing Thrips and Tomato Spotted Wilt in Pepper by Joe Funderburk, Steve Olson, Julianne Stavisky, Yolanda Avila

    Published 2004-09-01
    “…ENY-658/IN401: Managing Thrips in Pepper and Eggplant (ufl.edu) …”
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  2. 42

    Production Budget for Bell Peppers in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. …”
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  3. 43

    Pesticide Toxicity Profile: Copper-based Pesticides by Frederick M. Fishel

    Published 2005-09-01
    “… This document provides a general overview of use patterns and human toxicity, a listing of laboratory animal and wildlife toxicities, and a cross reference of the specific uses and common names of copper-based pesticides registered for use in Florida. …”
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  4. 44

    Resistant Cultivars for Florida Tomato and Pepper Production by Gene McAvoy

    Published 2008-02-01
    “…McAvoy, is part of the Grower’s IPM Guide for Florida Tomato and Pepper Production. It discusses disease resistance in general, limitations, and resistance in tomato and pepper varieties. …”
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  5. 45
  6. 46

    Use of Copper in Marine Aquaculture and Aquarium Systems by Roy P. Yanong

    Published 2010-04-01
    “…Yanong, discusses the use of “bluestone” or “blue copperas” copper sulfate — basic copper chemistry, chelated copper, toxicity to target and non-target organisms, determining dose, reaching and maintaining desired concentrations, and removing copper from the system. …”
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  7. 47
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    Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum by Mongi Zekri, Thomas A. Obreza

    Published 2003-01-01
    “…SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu) …”
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  9. 49

    Liturgical reform in the "breaking of the bread" in the Lord's Supper in the Palatinate and its resonance in the Heidelberg Catechism by E. de Boer

    Published 2014-12-01
    “…The main conclusion of our investigation is that it is not easy to determine which elements in the sacrament – in this case: the Lord’s Supper – are essential or accidental (adiaphoron). …”
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  12. 52

    Blossom-End Rot in Bell Pepper: Causes and Prevention by George J. Hochmuth, Robert C. Hochmuth

    Published 2009-05-01
    “…SL 284/SS497: Blossom-End Rot in Bell Pepper: Causes and Prevention (ufl.edu) …”
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  13. 53
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  15. 55

    Unique Challenges for Florida Growers in Tomato and Pepper Production by G. McAvoy, M. Ozores-Hampton

    Published 2017-10-01
    “…Ozores-Hampton. was originally compiled from material in “Chapter 2 - Tomato and Pepper Production” of the Grower’s IPM Guide for Florida Tomato and Pepper Production. …”
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  16. 56
  17. 57

    Copper strontium phosphate glasses with high antimicrobial efficacy by Roman Golovchak, Bohdan Mahlovanyi, Yaroslav Shpotyuk, Malgorzata Kus-Liskiewicz, Julia Kozianska, Renata Zadrag-Tecza, Grzegorz Zagula, Malgorzata Trzyna-Sowa, Andriy Kovalskiy, Agnieszka Gala-Bladzinska, Jozef Cebulski

    Published 2025-02-01
    “…So, there is a growing demand for materials that can inhibit bacteria growth or have bactericidal effects. In this paper, an inexpensive and durable Cu-containing strontium-modified phosphate glass with a considerable antimicrobial effect is proposed. …”
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  18. 58

    A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

    Published 2004-10-01
    “…The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. …”
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    Magnolia x soulangiana 'Cupcake' 'Cupcake' Saucer Magnolia by Edward Gilman

    Published 2007-05-01
    “… This document provides an overview of the ‘Cupcake’ saucer magnolia (Magnolia x soulangiana ‘Cupcake’). …”
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