Compare the Cost per Serving by Jennifer Hillan, Claudia Peñuela

“… To find the best buy on certain foods, like meat, it’s important to compare the cost per serving. This revised 2-page fact sheet includes a table with servings per pound of various beef and chicken cuts, as well as examples of how to determine the price per serving. …”
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ZOLTÁN GÁRDONYI SERVING ECCLESIASTICAL MUSIC by Éva PÉTER

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Non-Governmental Organizations Serving Farmworkers in Florida by Carlene Thissen, Fritz Roka

“…FE836, a 15-page fact sheet by Carlene Thissen and Fritz Roka, is a compilation of the non-governmental organizations that serve farmworkers in Florida. Published by the UF Department of Food and Resource Economics, July 2010.   …”
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ARE THE MEDIA SERVING BOKO HARAM TERRORIST ACTIVITIES IN NIGERIA? by OKECHUKWU GABRIEL MOWETE, CORNELIUS CHIEDOZIE OZEH

“… This study investigates the intricate relationship between media, terrorism, and the Boko Haram sect in Nigeria. It specifically, analyses the unintentional facilitation of terrorism via media reportage in Nigeria with special focus on the Boko Haram sect. …”
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NEW RECORD OF CAMELLIA SECT. CAMELLIA (THEACEAE) FOR THE FLORA OF VIETNAM by Thanh Son Hoang, Ngoc Bon Trinh, Quang Hieu Tong, Shi-Xiong Yang

“… This study provides color illustrations and describes the morphological characteristics and distribution of Camellia pitardii and Camellia mairei var. lapidea, species formerly considered endemic to China but recently discovered and recorded in the flora of Vietnam. …”
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Carnes, Aves, Pescado, Frijoles/Guisantes Secos, Huevos y Nueces by Glenda L. Warren

“… This document is FCS1058-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Extension Program and Customer Satisfaction: Are We Serving All Clients Well? by Sebastian Galindo-Gonzalez, Glenn D. Israel, Marna Weston, Kathryn A. Israel

“…Published by the UF Department of Agricultural Education and Communication, May 2008. AEC389/WC070: Extension Program and Customer Satisfaction: Are We Serving All Clients Well? …”
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The Learning Continuum: A Model for Sustained Participation with Hard-to-Serve Clients by Elizabeth B. Bolton

“… This report, The Learning Continuum: A Model for Sustained Participation with Hard-to-Serve Clients, is part of the UF/IFAS Welfare-to-Work Initiative (Grant #A6218) funded by the Florida Agency for Workforce Innovation (formerly Florida Department of Labor and Employment Security). …”
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Can community media programmes serve as developmental approaches for at-risk youth? by Charles Rachel-Ann

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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…For growers in Florida, there is opportunity to produce organic, though it is not widely practiced. This report serves as a guide to organic seed production in Florida. …”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…Cantliffe, is a guide to organic seed production in Florida. Includes references and a list of organic, open-pollinated, and heirloom seed suppliers. …”
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Chapter 4: Seed Quality and Seeding Technology by Kent Cushman

Subjects: “…CV103…”
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Identification of Sedge and Sedge-Like Weeds in Florida Citrus by Stephen H. Futch, David W. Hall

“… Sedges are annual or mostly perennial grass-like plants with aerial flower-bearing stems. …”
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Secure Pesticide Storage: Security Against Terrorist Threats by Frederick M. Fishel

“…Businesses that manufacture, reformulate, sell, distribute, transport, store, or apply pesticides have long known the mitigation steps for safety of their workers, customers and communities. …”
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