Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency by A. A. Stepanova, L. K. Asyakina

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS by S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities by K. Sanjeet, S. Mishra

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex by I. S. Vitol, E. P. Meleshkina, G. N. Pankratov

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses by V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Products of whole grain processing and prospects of their use in production of flour confectionery by S. Yu. Misteneva

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS by Marina V. Gernet, I. N. Gribkova, O. A. Borisenko

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Biochemical characteristics of tea from amaranth leaves (<i>Amaranthus cruentus</i> L.) of the ‘Frant’ variety by D. V. Sokolova, A. E. Solovyeva

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Sustainable agriculture development for food safety and nutrition by N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Nutritional contents of low phenylalanine diets: A mini review by A. S. M. Ammar

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review by A. S. M. Ammar, K. K. Hegab

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING by V. Y. Kornienko, M. Y. Minaev

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Defrosted products with preserved micro- and macrostructure by I. A. Gurskiy, A. V. Landikhovskaya, A. A. Tvorogova

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Emerging pollutants: Risks in salmon fish migration. A review by L. S. Abramova, A. V. Kozin, E. S. Guseva

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit by O. V. Golub, O. K. Motovilov, N. V. Motovilova, N. I. Davydenko

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers by R. M. Mohamed, M. R. Ali

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder by E. V. Mazukabzova, L. V. Zaytseva

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Microalgae and insects as alternative protein sources: Benefits and risks by G. I. Sutula, D. S. Ryabukhin

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles by S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products by E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova

“…Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems…”
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