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    Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…This 5-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. …”
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    La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…This 6-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. …”
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    Article