Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

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Balancing legume-cereal proportions in cover crop mixtures to minimize N2O emissions by Guillermo Guardia, Diego Abalos, Emanuele Ribatti, Federico Ardenti, Federico Capra, Giacomo Mortella, Vincenzo Tabaglio, Miguel Ángel Ibáñez, Ji Chen, Andrea Fiorini

“…Legume-cereal cover crop mixtures offer a promising approach to reduce nitrate leaching and enhancing soil fertility. …”
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In Vitro and In Vivo Evaluation of Sorghum (Sorghum bicolor L. Moench) Genotypes for Pre- and Post-attachment Resistance against Witchweed (Striga asiatica L. Kuntze) by V. O. Gwatidzo, J. T. Rugare, S. Mabasa, R. Mandumbu, J. Chipomho, S. Chikuta

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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

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Greenbug resistance in barley landraces from Uzbekistan by E. E. Radchenko, K. D. Dyatlova, D. E. Akimova, I. A. Zveinek

“…In addition, we assessed the aphid damage of the winter barley cultivar ‘Post’, protected by the previously identified resistance gene Rsg1.Results and conclusions. …”
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On Farm Evaluation of Eucalyptus globulus Labill Leaf and Chenopodium ambrosioides L. Whole Plant Powder against Storage Insect Pests in Stored Maize at Sokoru District in Jimma Zo... by Lelise Tilahun Dufera, Abebe Yimer Tadesse, Waktole Sori Gobena, Chala Gowe Kuyu

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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

“…The elimination of gluten from cereal-based baked products has a detrimental effect on the breadmaking process and sensory properties, and raises technological challenges in terms of making good quality leavened bread. …”
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Evaluation of the Genetic Diversity and Agro-morphophysiological Traits of Bread Wheat Varieties under Postflowering Drought Stress Using Different Statistical Methods by Mehdi Kakaei, Seyed Iman Mirmazloum

“…Postanthesis drought stress in wheat cultivation typically occurs in semiarid regions due to limited irrigation water availability and yield loss during cereal production. The present study was designed and implemented to investigate the agronomical traits of bread wheat varieties in response to post-flowering drought stress in a randomized complete block design in Hamedan Province (Asadabad), Iran. …”
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Mobilization of plant genetic resources from the territory of India by N. P. Loskutova, T. M. Ozerskaya

“…Dorofeev visited scientific institutions in 10 Indian states, got acquainted with the main trends in cereal crop breeding, and collected 938 plant samples. …”
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Le camp F de Lautagne à Valence (Drôme) : l’organisation interne et la vie quotidienne d’un camp militaire romain au milieu du ier s. av. J.-C. by Magalie Kielb Zaaraoui, Loïc Buffat, Michel Reddé, Yahya Zaaraoui

“…The deepest pits reach the gravel terrace, likely serving to securely seat wooden posts. These would logically have been used to support a substantial wooden structure, likely a gate-tower, such as the one reconstructed at Lunt’s Roman fort in Baginton (England). …”
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