Mobile ad-hoc networks: MANET by Mikarić Bratislav, Spalević Petar, Jakšić Branimir

“…Currently in 2018, 7.6 billion people are in the world, and 8.6 billion mobile devices. As mobile phones have completely changed the meaning of the term to be available, a similar change in the wait and laptops users is, so it is only a matter of time before the new way to use your notebooks will change your habits and make life easier. …”
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Phytocannabinoids: a new frontier in Alzheimer’s disease management by Jagadeesh S. Rao

“…The cannabis plant is composed of a diverse range of phytocannabinoids, terpenes, and phenolic compounds. Delta-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) are plant-derived compounds that have been well researched. …”
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Prevalence and outcomes associated with hypocalcaemia and hypercalcaemia among pre-dialysis chronic kidney disease patients with mineral and bone disorder by Mei Hui Amanda Yong, Jun Jie Benjamin Seng, Ying Lin Cheryl Tan, Jiunn Wong, Priscilla How

“…This study aims to evaluate hypo- and hypercalcaemia and their associated outcomes among pre-dialysis CKD patients. …”
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Política de Saúde e Desmonte do SUS no Governo Temer by Joelcio Jackson Lima SIlva, Maria Valéria Costa Correia, Viviane Medeiros dos Santos

“…Além dos documentos que expressaram as mudanças na Política Nacional de Atenção Básica e na Política de Saúde Mental, como também os que propõe a criação de planos acessíveis. Os resultados deste artigo contribuem para dar visibilidade ao desmonte do SUS e a histórica priorização do setor privado na Política de Saúde Brasileira, como parte de um projeto amplo de mercantilização da vida. …”
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A respeito da centralidade temática na obra de Max Weber by Gilson Cássio de Oliveira Santos

“…O presente trabalho objetiva analisar a possibilidade de uma centralidade temática nos trabalhos de Weber fazendo uma revisão teórica de alguns textos interpretativos sobre esse autor e, tendo como pano de fundo a própria obra weberiana. …”
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Evaluation of respondents' attitude towards mandatory and private pension insurance by Živković Milica, Piljan Ivan, Piljan Tatjana

“…In this paper, we have shown the research results in order to evaluate the opinions of the citizens of Niš about the existent compulsory pension insurance and the trust in private insurance, as well as to hear opinions on the need for the additional reforms of the system. The Hypo thesis Ho has been proven true: The citizens are not satisfied with the existent state of the retirement insurance, they think that the pension fund is empty and that it cannot guaranty reliable pensions. …”
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Selfitis: An Analysis on Prevalence and Attitude among College Students by MG Sreejamol, R Radhika, Rajalakshmi Reghuvaran

“…Due to the widespread use of mobile phones, selfies have become the newest technical trend among young people. …”
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The aplication of electronic commerce in the distribution of insurance services by Piljan Ivan, Piljan Tatjana, Cogoljević Dušan

“…This is supported by information that some insurance companies in the neighboring countries have already activated their first applications for smart phones and similar applications in the Serbian banking industry already exist.…”
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Teacher's Personality Competence in Improving Student Learning Manners by Singgih Kusworo, Zulham Zulham

“…Secondary data includes relevant documents and photos from the school. All of this data was analyzed using qualitative methods using the Miles and Huberman interactive model, which includes collecting, reducing, presenting data, and drawing conclusions to understand the teacher's personality competence on student learning manners. …”
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Spinach ameliorates dietary oxidized tallow-induced NAFLD by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems by Neelab, Alam Zeb, Muhammad Jamil

“…Methods: Oxidized tallow and spinach powder were administered to the rabbits. The phenolic profile of spinach was studied using HPLC-DAD. …”
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Enhancement of postharvest performance in Lilium tigrinum Ker Gawl flowers with Salicylic acid: a signalling molecule and a growth regulator by Moonisah Aftab, Haris Yousuf Lone, Wajahat Waseem Tantray, Aijaz A. Wani, Mohmad Arief Zargar, Inayatullah Tahir

“…This protective effect was achieved by boosting the reactive oxygen species (ROS) scavenging capacity, evidenced by increased total phenolic content and elevated activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX). …”
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The Impact of Advertising and Sales Performance in Mukwano Industry Kampala Branch. by Atamba, Peter

“…The industry should use most of the local languages commonly used in Uganda to win customers from all tribes, use of e marketing to be adopted by the industry to reach most of the people who can access the internet than listen to radios and televisions, and also the use of celebrities in advertising their products, and finally the researcher recommends the use of other forms of advertising for example sponsoring events and also the use of mobile phones to advertise.…”
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The Impact of Advertising and Sales Performance in Mukwano Industry Kampala Branch by Atamba, Peter

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Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

“…In the first phase, Coriander cake, a by-product of extracting oil from coriander seeds, was roasted at 165 °C respectively for 2, 4, 6, 8, and 10 min, and physicochemical characteristics (pH, aw, and color parameters), compositional properties, and total phenolic content were examined and compared to cocoa powder. …”
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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antiox... by Pal Anil Kumar, Agarwal Aparna, Tripathi Abhishek Dutt, Khosravi-Darani Kianoush, Nandan Alisha, Tripathi Arunima, Hooda Ankita

“…The antioxidant activity of T18 and CY was 72.32% and 12.62%, respectively, and the total phenolic content was found to be 85.17 mg GAE/g, underscoring its potential as a health-enhancing yogurt variant.…”
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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

“…Additionally, these treatments maintained higher tissue firmness, total soluble solid content, titratable acidity, vitamin C content, and total phenolic content in fresh-cut jackfruit, while reducing the malondialdehyde content and polyphenol oxidase and peroxidase activity, thereby inhibiting browning. …”
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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

“…In terms of phytochemical contents, the total phenolic (1.80–2.54 mg GAE/g gummy), flavonoid (0.16–0.42 mg QHE/g gummy), and tannin (10.87–71.83 mg TAE/g gummy) were decreased with the increased pectin to gelatin ratio. …”
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Children's digital privacy on fast-food and dine-in restaurant mobile applications. by Christine Mulligan, Grace Gillis, Lauren Remedios, Christopher Parsons, Laura Vergeer, Monique Potvin Kent

“…A convenience sample of 11 English-speaking Canadian residents aged 9-12 years with fast-food apps on their mobile phones were recruited to use ≥1 fast-food restaurant mobile app(s). …”
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Influence of environmental factors on phytochemical compositions and antioxidant activity of Juniperus communis L by Purnima Rawat, Khashti Dasila, Mithilesh Singh, Jagdish Chandra Kuniyal

“…The results showed variation in phytochemical content from different locations, with the highest total phenolic content of 42.80 ± 1.398 mg GAE/g DW estimated from JC3 (3891 m), flavonoid content of 2.47 ± 0.120 mg QE/g DW from JC4 (4065 m), and tannin content of 8.21 ± 1.445 mg TAE/g DW from JC4. …”
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Innovative approaches in marketing for the development of the tourism industry by Yuliia Stasiuk, Andrii Kobchenko

“…User-generated content, such as reviews and travel photos shared on social media, also plays a crucial role in influencing travel decisions. …”
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