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    Exploratory analysis of potential toxic elements in Moroccan couscous and health risk evaluation utilizing ICP-OES by Othmane Hammani, Najlae El-Otmani, Omar Ben Lenda, Hamza El Azhari, Abderrazak Rfaki, Naima Lahlouhi, Youssef Mourad, Abdelaziz Abdallaoui

    Published 2025-03-01
    “…Background: The Moroccan diet is reliant on a number of plant-based proteins and calories, which are integral components of couscous and various baked goods. These include durum wheat, barley, whole corn, and rice, which provide essential nutrients in the form of protein and calories. …”
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