« Adieu veau, vache, cochon, couvée… » La boucherie à l’Ancien Empire : croisement des données iconographiques, textuelles et archéologiques by Fanny Hamonic

“…The theme of butchery was one of the main concerns of the Egyptians of the Old Kingdom: the many representations of it as a subject and the omnipresence of meat offerings as part of funerals and the piles of offerings copiously depicted on the walls of the mastabas bear witness to this. …”
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