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821
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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822
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“…FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu) …”
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823
COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros
Published 2020-04-01“…FSHN20-19s/FS360: COVID-19 preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros (ufl.edu) …”
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824
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?
Published 2020-04-01“…¿Me pudiera enfermar con el COVID-19 si toco alimentos o paquetes que han estado en contacto con este virus? …”
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825
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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826
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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827
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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828
A Personalized Muscle–Tendon Assessment and Exercise Prescription Concept Reduces Muscle–Tendon Imbalances in Female Adolescent Athletes
Published 2025-02-01“…Sports Medicine - Open…”
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829
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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830
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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831
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
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832
The panel threshold analysis of digitalization on manufacturing industry’s green total factor productivity
Published 2025-02-01“…The rapid development of digitalization provides new opportunities for the improvement of manufacturing industry’s green total factor productivity (IGTFP). …”
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833
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
Published 2020-04-01“…¿Cómo se deben mantener las áreas de autoservicio? ¿Qué debe hacer si un cliente ha sido diagnosticado con COVID-19? …”
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834
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
Published 2020-04-01“… ¿Pudiera Propagarse el COVID-19 a través de los alimentos? ¿Puediera el virus alojarse en el cabello o en la barba? …”
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835
COVID-19 and Farm Stands: Steps for Farm Stand Operators
Published 2020-04-01“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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836
Multi-tissue network analysis reveals the effect of JNK inhibition on dietary sucrose-induced metabolic dysfunction in rats
Published 2025-02-01“…eLife…”
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837
Deciphering Regulatory Networks Governing Seedling Emergence in Deep-Sown Direct-Seeded Rice Cultivation
Published 2025-02-01“…From this pool of DEGs, 24 genes were validated using qRT-PCR. Among these, two genes (LOC_Os04g51460 and LOC_Os02g45450) contribute to cell wall remodelling and membrane stability, while three genes (LOC_Os04g48484, LOC_Os06g04399, and LOC_Os07g15440) play key roles in mitigating abiotic stress. …”
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838
The emerging roles of aberrant alternative splicing in glioma
Published 2025-02-01“…Consequently, AS constitutes a key regulatory mechanism that could serve as a target for future therapies. …”
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839
COVID-19 Preventative Measures: How to Use Cloth Face Coverings
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840
Toward High-order Solar Corona Simulations: A High-order Hyperbolized Poisson Approach for Magnetic Field Initialization
Published 2025-01-01“…Our contributions include developing a Q 2 (i.e., quadratic) geometrical representation using prismatic elements for the computational domain, which enables high-order mesh generation. …”
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