Aspergillus terreus variant TB21 wet biomass optimized by in-situ transesterification for biodiesel production by Rashmi K. Bed, V. Ravi Kumar, Ameeta RaviKumar

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Avian Diseases Transmissible to Humans by Michael A. Davis, Gary D. Butcher, F. Ben Mather

“… Anyone who keeps birds, whether as pets or as production animals, should be aware that certain avian diseases can be transmitted to humans. …”
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There is no such thing as interoception by Felix A. Schoeller, Ben Zhang, Teresa Garcia, Nicco Reggente

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Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications by Bee Ling Poh, Amanda Gevens, Eric Simonne, Crystal Snodgrass

“…HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and discusses the availability of these micronutrients so that the contributions of these sources of micronutrients can be factored into the fertilizer programs for vegetable crops. …”
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The Role of Financial Technology on the Nexus Between Demographic, Socio-economic, and Psychological Factors, and the Financial Literacy Gap by Samira Ben Belgacem, Ghousia Khatoon, Hussaini Bala, Abad Alzuman

“…SAGE Open…”
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SPIRITUALITY AND CONTINGENCY IN NARRATIVE BIOGRAPHICAL INTERVIEWS WITH PRIMARY SCHOOL LEADERS OF CATHOLIC SCHOOLS IN THE NETHERLANDS by J. Copier, C.A.M. Hermans, T. Van der Zee

“…Previous research has conceptualised various modes of handling contingency experiences: denial, acceptance and receiving. The authors suggest a new definition of the mode of contingency receiving that overcomes the constructivist bias and encompasses both religious and non-religious interpretations. …”
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Innovative Hybrid War Strategy Optimization with Incremental Conductance for Maximum Power Point Tracking in Partially Shaded Photovoltaic Systems by Khaterchi Hechmi, Regaya Chiheb Ben, Jeridi Ahmed, Zaafouri Abderrahmen

“…To address these challenges, we propose a hybrid MPPT approach that combines the war strategy optimization (WSO) algorithm with the IC method, termed war strategy optimization-incremental conductance (WSO-IC). …”
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Energy Efficient Homes: Home Inspections by Kathleen C. Ruppert, Anna Cam Fentriss, Hyun-Jeong Lee

“… FCS-3279, a 3-page fact sheet by Kathleen C. Ruppert, Anna Cam Fentriss, and Hyun-Jeong Lee, answers home buyers’ questions about how to choose a home inspector, Home Energy Ratings, and mold and fungus inspections. …”
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Impact of Ramadan Intermittent Fasting on Salivary pH, Flow Rate, and Electrolyte Levels in Healthy Adult Men by Sinda Yacoub, Mehdi Khemiss, Amira Besbes, Helmi Ben Saad

“…American Journal of Men's Health…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…It provides answers to a few frequently asked questions regarding COVID-19 and grocery stores. …”
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COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Original version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/  FSHN20-24s/FS368: COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables (ufl.edu) …”
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Clinical Treatment Status of Papillary Thyroid Microcarcinoma by Liu Tong, Meng Kexin, Zhu Ying, Fan Fengjing, Wang Bei

“…Thermal ablation technology, guided by ultrasound, has demonstrated comparable short-term efficacy to surgery but with smaller incisions and reduced costs, offering a new alternative for PTMC patients. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Handling COVID-19: Guidance for Farmers' Markets by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… ¿Pudiera Propagarse el COVID-19 a través de los alimentos? ¿Es seguro recibir alimentos de estados o paises afectados por COVID-19? …”
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COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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