Shading Nets: A Current Viticultural Strategy to Mitigate the Negative Impacts of Global Warming on Grape and Wine Quality by Raúl Crouchett-Rojas, Miguel Araya-Alman, Nicolás Verdugo-Vásquez, Mercedes Fourment, Gastón Gutiérrez-Gamboa

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Optimization of high-temperature drying conditions for enhanced quality of high-moisture corn by Emmanuel Baidhe, Clairmont L. Clementson, Kenneth Hellevang, Zhulu Lin

“…Initial moisture had a significant negative effect on SCI. ANN-based self-organizing maps (SOM) revealed a significant negative correlation between drying temperature and final starch, and between initial moisture and SCI. …”
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Douglas-fir seedlings exhibit metabolic responses to increased temperature and atmospheric drought. by Kirstin Jansen, Baoguo Du, Zachary Kayler, Rolf Siegwolf, Ingo Ensminger, Heinz Rennenberg, Bernd Kammerer, Carsten Jaeger, Marcus Schaub, Jürgen Kreuzwieser, Arthur Gessler

“…Plant biomass was only slightly affected by increased temperatures and atmospheric drought but the more negative apparent respiratory fractionation indicated a temperature-dependent decrease in the commitment of substrate to the tricarboxylic acid cycle. …”
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Light and Temperature Effects on the Accumulation of Carotenoids in <i>Rhodotorula</i> spp. Yeasts by Regina Losinska-Sičiūnienė, Živilė Strazdaitė-Žielienė, Saulė Pranckevičiūtė, Elena Servienė

“…The majority of yeasts tested produced more carotenoids at a higher temperature. It was observed that in <i>R. babjevae</i>, <i>R. glutinis</i>, and <i>R. graminis</i>, lighting negatively affected the pigment content regardless of incubation temperature. …”
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Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms by Pablo Ruarte, Nadia Pantano, Marianela Noriega, Cecilia Fernández, Emanuel Serrano, Gustavo Scaglia

“…A key advantage of this methodology lies in its ability to handle a reduced parameter set efficiently, resulting in temperature profiles that are continuous and differentiable. …”
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Modeling and finite element simulation of temperature field in rail abrasive belt grinding by Haipeng WANG, Jianyong LI, Chaoyue ZHAO, Yueming LIU

“…At the same time, the increase in abrasive belt speed has a significant effect on temperature rise, so the grinding power should be increased first and then the abrasive belt speed should be increased when the grinding efficiency is increased.…”
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Comparative Performance of Ionic and Agro-Physiological Traits for Detecting Salt Tolerance in Wheat Genotypes Grown in Real Field Conditions by Muhammad Usman Tahir, Salah El-Hendawy, Nasser Al-Suhaibani

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Research into modern methods of producing energy-efficient building materials by Ulan Abdullaev, Umetali Dzhusuev, Sakina Asanova, Zafar Matniyazov, Serhii Pavlovskyi

“…The use of waste in construction is an important step towards sustainability and environmental efficiency. This is especially true for ergonomic construction, where waste management reduces the negative impact on the environment and reduces natural resource consumption. …”
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Increasing the Technological Efficiency of Well Killing Using Innovative Technologies by R. A. Gasumov, E. R. Gasumov, Yu. S. Minchenko, V. G. Kopchenkov, V. V. Fedorenko

“…Based on the study, it was determined that the most promising technology for killing wells under conditions of abnormally low formation pressures is the technology of preliminary blocking of the bottomhole formation zone using special compositions of process fluids with controlled rheological parameters, taking into account the characteristics of the formation, technologically applicable in special climatic conditions with low negative temperatures. It has also been established that ensuring high efficiency of repair work is impossible without performing theoretical calculations and laboratory studies with modeling the process of blocking the bottomhole zone during well killing and subsequent development.…”
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Physiological response and transcriptomic analysis of red-fleshed apple seedlings to low temperature stress by LingYu Meng, Rui Zhang, YanPing Wei, Tingting Gu, Jiahao Zhao, Zijing Chen, Zongying Zhang, Nan Wang, Xuesen Chen, Wenjun Liu

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Review on Key Factors in Closed-loop Pulsating Heat Pipes within Atmospheric Temperature by Zhang Yuhang, Wu Siyuan, Sun Yu, Zhao Rijing, Huang Dong

“…A closed-loop pulsating heat pipe within atmospheric temperature relies on the pulsation and phase change of the internal working fluid. …”
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Temperature-dependent responses of the hard corals Acropora sp. and Pocillopora verrucosa to molecular hydrogen. by Malte Ostendarp, Mareike de Breuyn, Yusuf C El-Khaled, Neus Garcias-Bonet, Susana Carvalho, Raquel S Peixoto, Christian Wild

“…Our results showed that at 32 °C without hydrogen addition, P. verrucosa exhibited high temperature tolerance, whereas Acropora sp. showed significant reductions in photosynthetic efficiency and maximum electron transport rate compared to the ambient condition (26 °C). …”
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Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

“…However, the better physical quality of pellets obtained at higher conditioning temperatures may affect broiler performance depending on the extent of negative effects of conditioner temperature on nutrient availability. …”
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Polyether Demulsifier Complexes for Efficient Demulsification of Water-in-Heavy Oil Emulsions by Jing Li, Xiao Xia, Jinlong Gao, Hao Chen, Jun Ma

“…In the production process of the heavy oil industry, efficiently demulsifying water-in-heavy oil (W/HO) emulsions can effectively prevent the negative effects of emulsion corrosion on equipment, increase costs, reduce oil quality, and pollute the environment. …”
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Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials by Xiaoyang Zhang, Feng Na, Min Zhang, Wei Yang

“…The safety and health of food have been persistent concerns, particularly about meat products. Low-temperature meat products refer to those that are processed at lower temperatures. …”
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Temperature dependency of energy shift of excitonic states in a donor–acceptor type TADF molecule by Youichi Tsuchiya, Keito Mizukoshi, Masaki Saigo, Tomohiro Ryu, Keiko Kusuhara, Kiyoshi Miyata, Ken Onda, Chihaya Adachi

“…In this study, we demonstrate a peculiar thermal behaviour of emission decay of a donor–acceptor type TADF molecule, TMCz-BO, which seems like thermal deactivation of delayed fluorescence that can be explained without a negative $$\Delta {E}_{{ST}}$$ Δ E S T by comprehensive kinetic analysis across various temperatures and solvents. …”
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A High-Precision Temperature Compensation Method for TMR Weak Current Sensors Based on FPGA by Jie Wu, Ke Zhou, Qingren Jin, Baihua Lu, Zhenhu Jin, Jiamin Chen

“…However, temperature variations can negatively impact their accuracy. …”
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Climate Change in China and Its Effects on the Sustainable Efficiency of Agricultural Land Use by Mengfei Song, Shuo Qing, Qiuyi Wu, Honghui Zhu

“…The spatial–temporal analysis indicates that the annual average temperature has a significant negative impact on AUGE, and the regression coefficient decreases from southeast to northwest. …”
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Heat stress affects the functionality of the ovine cumulus-oocyte complex and subsequent in vitro embryo production by Alicia Martín-Maestro, Irene Sánchez-Ajofrin, María Iniesta-Cuerda, Daniela Medina-Chávez, Carolina Maside, María Rocío Fernández-Santos, Julián Garde, Ana Josefa Soler

“…However, climate change challenges livestock management, with heat stress negatively impacting reproductive performance. In vitro embryo production (IVP) in sheep farming is promising, although optimizing embryo quality and efficiency remains challenging. …”
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Performance Evaluation of a Thermoelectric Refrigeration-Based Liquid Cooling Garment under Different Ambient Temperatures by Mohammad Javad Afshari, Athena Rafieepour, Iraj Alimohammadi

“…The cooling system’s efficiency in regulating  temperature and humidity within the microclimate—the space between the skin surface and the garment—was evaluated under various ambient temperature conditions. …”
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