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Chemical Constituents and Biological Activities of Ficus tikoua Bureau
Published 2022-01-01“…In this review, we have summarized the natural compounds isolated from F. tikoua Bur. and their biological effects.…”
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Eupalinolide B inhibits periodontitis development by targeting ubiquitin conjugating enzyme UBE2D3
Published 2025-01-01Subjects: “…chemical biology…”
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QSAR Study of the Biologically Active Organosulfurs in Natural Products
Published 2010-01-01“…The obtained models were efficiently employed to estimate the biological activities of the other 11 polysulfides available in natural products such as garlic and mushroom.…”
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Effects of Chemical and Biological Inhibitors of Ethylene on Heat Tolerance in Annual Bluegrass
Published 2025-02-01Get full text
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Mechanical Transformation of Compounds Leading to Physical, Chemical, and Biological Changes in Pharmaceutical Substances
Published 2018-01-01“…In conclusion, proposed data confirm the statement that mechanical changes in compounds can lead to physicochemical changes that affect chemical and biological profiles.…”
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Supercritical Algal Extracts: A Source of Biologically Active Compounds from Nature
Published 2015-01-01Get full text
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From fairy rings to fairy chemicals: The story from nature phenomenon to commercial application
Published 2024-06-01“…Abstract Fairy rings are naturally occurring phenomena that are circular or curved clusters of mushrooms that appear in meadows, forests, and other places. …”
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Chemical, Spectral, Biological, and Toxicological Studies of Some Benzene Derivatives Used in Pharmaceuticals: In Silico Approach
Published 2024-12-01“…Benzene metabolites are distinct from chemical metabolites apart from benzene, which is lipophilic in nature and binds to cellular membranes, in that they bind to the intracellular plasma membrane where they produce degenerative alterations. …”
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The Croton genera (Euphorbiaceae) and its richness in chemical constituents with potential range of applications
Published 2025-02-01“…The information on traditional medicine has aroused the interest of the scientific community, which seeks to identify the chemical components responsible for its use . In this context, the main components of Croton are primarily terpenoids, flavonoids, and phenolic compounds, to which various types of biological activities are attributed, such as antioxidants, antibacterial, anticoagulant, antimicrobial, cytotoxic, anti-inflammatory, and anticancer activities. …”
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Natural Occurrence of Metarhizium rileyi on Darna diducta as a Biological Control for Oil Palm Pests in Poso, Central Sulawesi
Published 2024-10-01“…Thus, integrating M. rileyi as a biological control method could significantly benefit oil palm cultivation by minimizing chemical use, promoting ecological balance, and supporting long-term pest management strategies.…”
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Molecular characterization, chemical profile and biological properties of essential oils from Chamaemelum nobile (L.) flowers of Morocco: in vitro and in silico studies
Published 2025-02-01“…It exhibits a wide range of biological activities and shows great promise as a natural antioxidant, antimicrobial agent, antifungal, and insecticide.…”
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Soil health of bananas cultivated in Ribeira River Valley – the major producing region of Brazil
Published 2024-10-01“…Soil health receives the increased attention of researchers worldwide to evaluate the sustainability of agricultural land management. Chemical, physical and biological indicators are essential to reflect the soil functioning capacity and its quality. …”
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Chemical catalyst manipulating cancer epigenome and transcription
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Biologically Derived Gold Nanoparticles and Their Applications
Published 2022-01-01“…Biosynthesis of nanoparticles is a one-step process, and it is ecofriendly in nature. The metabolic activities of biological agents convert dissolved metal ions into nanometals. …”
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Chemical signatures of social information in Barbary macaques
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An Overview of Alkylresorcinols Biological Properties and Effects
Published 2022-01-01“…Alkylresorcinols (ARs) are natural chemical compounds synthesized by bacteria, fungi, sponges, and higher plants, possessing a lipophilic polyphenol structures and a myriad of biological properties. …”
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