Showing 2,241 - 2,260 results of 7,708 for search 'Native three', query time: 0.16s Refine Results
  1. 2241

    Microbial life strategies-mediated differences in carbon metabolism explain the variation in SOC sequestration between Kandelia obovata and Sonneratia apetala by Fuyuan Duan, Fengxiao Tan, Xuming Zhao, Hui Feng, Jiakai Wang, Hao Peng, Nannan Zhang, Yelin Huang

    Published 2025-12-01
    “…Soil organic carbon (SOC) plays a crucial role in mangrove blue carbon formation, yet the differences in microbe-mediated underlying SOC sequestration between introduced and native mangroves remain unclear. Here, we compared the SOC pool, including recalcitrant organic carbon (ROC) and labile carbon pools, as well as three residual carbon sources (amino sugars, lignin phenols, and lipids) in sediments between mangroves of introduced Sonneratia apetala and native Kandelia obovata, and further connected them with microbial life strategies and C metabolism capability. …”
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  12. 2252

    Pestrost in pojavljanje domačih in tujerodnih drevesnih in grmovnih vrst na ploskvah nacionalne gozdne inventure v Sloveniji by Anže Martin Pintar, Andreja Ferreira, Luka Krajnc, Mitja Skudnik

    Published 2024-01-01
    “…The total growing stock of trees and shrubs in Slovenia is 330.7 m3/ha ± 2.1%, with the growing stock of small trees and shrubs (less than 10 cm DBH for trees and shrubs) estimated at 9.7 m3/ha ± 5.9%. …”
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    Plant and soil microbial composition legacies following indaziflam herbicide treatment by Ember Sienna Bradbury, Hannah Holland-Moritz, Amy Gill, Caroline A. Havrilla

    Published 2024-12-01
    “…Microbial community composition was significantly related to soil NO3−, soil organic matter, soil pH, and native species and cheatgrass biomass. …”
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    The texture of non-fat yogurt with proteins isolates and concentrates by I. A. Gurskiy

    Published 2023-04-01
    “…The highest value of dynamic viscosity (19.3 and 26.1 Pa·s) was found in the samples with isolate and concentrate of native whey proteins after 5 hours of fermentation. …”
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  17. 2257

    Bat assemblage and its frugivorous diet in a Eucalyptus plantation by FÁBIO ANDRÉ F. JACOMASSA, VANESSA F.C. BORTOLOTTI, PEDRO HENRIQUE MIGUEL, MARCO AURÉLIO PIZO

    Published 2025-07-01
    “…Compared to literature data from other <italic>Eucalyptus</italic> plantations, we concluded that our studied <italic>Eucalyptus</italic> area with understory and emerging regenerating native species provided greater diversity than in areas where <italic>Eucalyptus</italic> is used commercially and the understory vegetation is constantly altered; the fruits exploited by these three bat species demonstrates their ability to adapt to food availability and coexist with other species; <italic>Eucalyptus</italic> forests cannot be considered as biological deserts if they are not managed so intensively as in commercial plantations.…”
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  18. 2258

    Potential Growth Stimulant of Azotobacter Strains Isolated from Cuban Agroecosystems by Yoania Rios Rocafull, Beatriz Ramos García, Marisel Ortega García

    Published 2024-12-01
    “…Aim: To characterize three strains of Azotobacter isolated from Cuban agroecosystems as plant growth promoters. …”
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  19. 2259

    Jumping spider (Araneae: Salticidae) diversity in the understory of the Argentinian Atlantic Forest by Carina I. Argañaraz, Gonzalo D. Rubio, Raquel M. Gleiser

    Published 2017-01-01
    “…Bamboo gaps had the highest number of exclusive species, but the three habitats did not differ in their average taxonomic diversity indices. …”
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  20. 2260

    i-lex v1 and v2: An improved method of assessing L2 learner ability to see connections between words? by Ian Munby

    Published 2017-04-01
    “…The aim of this study is to develop a new WAT wherein learners are presented with the three most common associates of a cue word. The task is to supply the missing cue word. …”
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