Ugochukwu, Oliver Ukachi by Maduabuchi , Patrick Aja, Chukwu, Chinecherem Adanna, Okechukwu, Ugwu Paul Chima, Anthony, Boniface Ale, Chinedu , Peter Agu, Deusdedi, Tusubira, Chukwu, Darlington C, Onyedika, Gabriel Ani, Ugbala, Ezebuilo Ekpono, Akobi , Hilary Ogwoni, Awoke , Joshua Nonso, Ogbu, Patience N, Aja, Lucy, Orji, Obasi Uche, Nweke, Chinoso Peter, Egwu, Chinedu, Ekpono, Ejike Ugbala, Ewa, Gift Onyinyechi, Igwenyi, Ikechuku Okorie, Esther, Alum Ugo, Uti, Daniel Ejim, Offor, Christian Emeka, Ifie, Josiah E., Njoku, Amaobichukwu, Kenneth, Ekenechukwu, Ejike, Daniel Eze

“…METHODS: The standard HPLC method was used to assess the CMSO's phenolic content. Then, six (n = 8) groups of forty-eight (48) male Wistar rats (150 20 g) each received either CMSO or olive oil before being exposed to BPA for 42 days. …”
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Performance of Banana Peelings Extract as A Natural Coagulant in the Treatment of Surface Water Case Study: River Rwizi, Mbarara. by Asingya, Derrick

“…The initial turbidity of water that was at 41.5 NTU, pH at 7.17, color at 466 PtCo, Ecoli was 3.5CFU/100ml and TSS 45mg/l, after dosing in different banana peelings extracts from both the raw and ripe banana peelings, the values changed as follows; for the raw banana peelings extract at a 60mg/l concentration, the final turbidity value came to 5.6 NTU, color reduced to 25.6 PtCo, pH came to 7.9 and TSS reduced to 0.3mg/l. …”
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Okurunda Ana Ebigambo Ebigumire Ebi Abahandiki Ba Runyankore-Rukiga Bakoreise, Amakuru N'enkoresa Yaabyo. by Atwine, Brendah

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Investigating the Potential of Using Soya Beans Powder as a Natural Coagulant. by Imalingat, Gabriel

“…The results showed that at dosage of 18.2 mg/l reduced turbidity to 3.4 NTU, color of 52 TCU, Electrical conductivity of 144.6 µS/cm, TDS of 70 mg/l, pH of 7.3 and TSS of 20mg/l which became the Optimum from the initial turbidity of 49.5 NTU, color of 470 TCU, Electrical conductivity of 153 µS/cm, TDS of 89 mg/l, pH of 7.49 and TSS of 50mg/l according to the WHO standards of drinking water, the turbidity is supposed to be between ranges of 5 NTU < 1 NTU, Electrical conductivity of < 1,400 μS/cm , TDS levels are below 300 mg/l which show excellent rating. …”
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Effects of Seasonal Variations in Physical Parameters on Quality of Gravity Flow Water in Kyanamira Sub-County, Kabale District, Uganda by Hannington, Ngabirano, Denis, Byamugisha, Emmanuel, Ntambi

“…The mean values of physical parameters for the wet season were: temperature (21.12˚C), colour (12.5 PtCoU), turbidity (3.4 NTU), TDS (76.76 mg∙L−1), TSS (2.13 mg∙L−1), pH (4.19) and EC (152.7 μS∙cm−1) were different from those of the dry season (temperature (20.99˚C), colour (0.93 PtCoU), turbidity (0.53 NTU), TDS (77.33 mg∙L−1), TSS (0.67 mg∙L−1), pH (4.86) and EC (158.65 μS∙cm−1). …”
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